EASIER THAN THE EASIEST CHOCOLATE CROISSANTS
Yep - that's code for SUPER easy. :) My family traveled to France when I was little and these were on the BREAKFAST buffet! Every kid's dream!!! I made sure to eat one *every* morning. Chocolate for breakfast? That is only something a kid can get away with while in a foreign country - at least in my family! Now that I am a bit older, I no longer seek the adrenaline rush of breaking the breakfast routine, and I prefer to occasionally make these as a potluck contribution. Enjoy!
Provided by Greeny4444
Categories Breads
Time 25m
Yield 8 croissants, 8 serving(s)
Number Of Ingredients 2
Steps:
- Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the long end of each triangle and roll the dough up around the chocolate, to the small end.
- Transfer the croissants to a baking sheet (lined with parchment paper, for easier cleanup).
- Bake as directed on the tube (usually 375 degrees F for 10 to 12 minutes).
- Serve warm or at room temperature.
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Naina Oo
[email protected]These croissants are so good, they're dangerous! I can't stop eating them.
Helenna Cohen
[email protected]I've made this recipe several times and it's always a hit. The croissants are always light and fluffy, and the chocolate filling is divine.
Malik Zohaib110
[email protected]These croissants are the perfect breakfast or brunch treat. They're also great for parties and potlucks.
Rahi Null
[email protected]I'm not a baker, but I was able to make these croissants with ease. They turned out great and my family loved them.
amina saleh
[email protected]These croissants were a bit challenging to make, but they were worth the effort. They were the most delicious croissants I've ever had.
birtukan Zemene
[email protected]I was looking for an easy chocolate croissant recipe, and this one fit the bill. The croissants were delicious and everyone loved them.
Faheem Ali Laghari
[email protected]These croissants are the perfect combination of flaky and chocolatey. I can't get enough of them!
Mohan Magar
[email protected]I love the simplicity of this recipe. It's a great way to make croissants at home without a lot of fuss.
Wyatt Johnson
[email protected]These croissants are so good, I could eat them every day.
Kasenya Badiru
[email protected]I've never made croissants before, but this recipe made it easy. They were a hit with my friends and family.
Jeremy VanDine
[email protected]These croissants are delicious! I highly recommend them.
Umar Abbas
[email protected]I used dark chocolate for the filling and it was perfect. These croissants are the perfect treat for any occasion.
axxMacias
[email protected]The recipe was easy to follow and the croissants turned out great! I will definitely be making these again.
Elizabeth McCord
[email protected]These croissants were a bit more work than I expected, but they were definitely worth it. They were the best croissants I've ever had.
mars raya
[email protected]I'm not a huge fan of chocolate croissants, but these were surprisingly good. The dough was flaky and the chocolate filling was rich and creamy.
Amanda Story
[email protected]The chocolate filling is to die for!
Ruby Steele
[email protected]I was a bit skeptical that these croissants would be as good as they looked, but I was proven wrong! They were absolutely delicious.
Kingsley Okeke
[email protected]I've made croissants from scratch before, and this recipe is by far the easiest. The dough was so easy to work with, and the results were just as good as my old recipe.
Viktor Iyke
[email protected]These croissants were a huge hit with my family! They were gone in minutes.
naruto Calderon
[email protected]I was so excited to try this recipe, and it did not disappoint! The croissants turned out perfect - golden brown and flaky on the outside, and soft and fluffy on the inside. The chocolate filling was rich and decadent, and the overall flavor was amaz