EARTHQUAKE CAKE I
This is like eating an upside down german chocolate cake.
Provided by Bobbi
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 24
Number Of Ingredients 8
Steps:
- Prepare cake mix as directed on package.
- Lightly grease the bottom and sides of one 9 x 13 inch baking pan. Sprinkle coconut and nuts over bottom of pan. Pour cake batter over top.
- Combine 1/2 cup melted butter or margarine, cream cheese and 2 cups confectioners' sugar. Beat until smooth. Pour (spoon) over cake batter.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean. Let cake cool before frosting.
- To Make Frosting: Combine cocoa, cola and 1/2 cup margarine in a saucepan. Cook over medium heat until mixture boils, stirring constantly. Remove from heat. Pour mixture over remaining confectioners' sugar. Beat until smooth. Spread icing over cake. (If you like a thicker icing add more confectioners' sugar.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 40.4 g, Cholesterol 30.6 mg, Fat 16.3 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 8.6 g, Sodium 249.9 mg, Sugar 31.7 g
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Sheikh Hussain
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Johnathon Adams
[email protected]This cake was delicious! I loved the chocolate flavor and the frosting was perfect.
Sahil Patel
[email protected]I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Arshad ShayaaN
[email protected]This cake was really easy to make and it turned out great! I will definitely be making it again.
Nicola Chalk
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Md Likhonn
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter cake.
Sharon Shultz
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The frosting was especially delicious.
Denice Stanley
[email protected]This cake was perfect for my birthday party! It was easy to make and everyone loved it.
Daylin Julius
[email protected]The cake was delicious, but the frosting was a bit too heavy for me. I think I would have preferred a lighter frosting.
Four_ You
[email protected]This cake was a bit dry for my liking. I think I would have added more milk to the batter.
Matthew Farrell
[email protected]I thought this cake was too sweet for my taste. I think I would have liked it better with less sugar.
Jonathan Mclaurin
[email protected]This was so easy to make and it tasted amazing! I will definitely be making this again.
Orince Gurung
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for chocolate cake.
Adeel Meer
[email protected]This cake was a huge hit at my party! Everyone loved the rich chocolate flavor and the creamy frosting. It was also really easy to make, which is always a bonus.