EARTHQUAKE CAKE
This Duncan Hines recipe was prepared by Diane Carter for our October, 2013, meeting.
Provided by Club Recipes
Categories Cakes
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F and lightly spray a 9'x13' pan with cooking spray. In the bottom of pan, put the coconut and nuts. 2. Mix cake mix according to package directions. Spread batter over the nuts and coconut. 3. In a bowl, mix the cream cheese, butter, vanilla, and powdered sugar until fluffy. Spread over the batter. Sprinkle with chocolate chips. Bake at 350 degrees F for 50 minutes. Cool. Serve with Cool Whip. 4. When this comes out of the oven, it looks like it has exploded (it does not actually explode, so it won't mess up your oven!). That's why it's called an Earthquake Cake. The cream-cheese mixture sinks and the nuts and coconut rise, and it looks really funky!! But it tastes delicious!!
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Mirek Interactive
[email protected]This cake was too chocolatey for my taste. I found it to be a bit too dense and heavy. However, the cream cheese frosting was delicious.
Abraham Tarus
[email protected]This cake is delicious! The chocolate flavor is rich and decadent, and the cream cheese frosting is light and fluffy. It's the perfect cake for any occasion.
Bella Manes
[email protected]I love this recipe! It's so easy to follow, and the cake always turns out perfectly. I've made it several times for parties and potlucks, and it's always a hit.
Samira Akter
[email protected]This cake is a showstopper! It's perfect for a special occasion, and it's sure to impress your guests.
Al 4u Reza
[email protected]This cake is so moist and chocolatey, it's like a chocolate lover's dream come true. The cream cheese frosting is the perfect finishing touch.
Magar Magar
[email protected]I've made this cake several times for friends and family, and it's always a hit. It's a great recipe for any occasion.
Rodney Brown
[email protected]This cake is insanely chocolatey and decadent. It's perfect for a special occasion or when you're craving something sweet and chocolatey.
Mubeen Iqbal
[email protected]This was my first time making an earthquake cake, and it turned out great! I followed the recipe exactly and had no problems. The cake was delicious and everyone loved it.
Elana Swart
[email protected]I'm not a huge chocolate fan, but I really enjoyed this cake. The cream cheese frosting helped to balance out the chocolate flavor, and the cake itself was very moist. I would definitely make this again.
jack flores
[email protected]This cake was a bit time-consuming to make, but it was worth it! The end result was a delicious and impressive cake that was perfect for a special occasion.
Kigozi Green
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and fluffy, and the cream cheese frosting was the perfect topping. I will definitely be making this again.
hamters
[email protected]This cake was everything I hoped it would be and more! The chocolate flavor was rich and decadent, and the cream cheese frosting was light and fluffy. I will definitely be making this again and again.
SPEED DEMON
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for chocolate cake.
EMENU BIRHANU
[email protected]This earthquake cake was a hit at my party! It was so moist and chocolatey, and the cream cheese frosting was the perfect complement. I will definitely be making this again.