EARTH BREAD

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Make and share this Earth Bread recipe from Food.com.

Provided by loof751

Categories     Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 15

2 cups sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla
2 cups whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon pumpkin pie spice
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1 cup finely grated zucchini
1/2 cup finely grated carrot
1/2 cup mashed ripe banana
1/2 cup chopped pecans or 1/2 cup walnuts

Steps:

  • Combine the sugar, oil, eggs, and vanilla in a large bowl.
  • Sift the whole wheat flour, all-purpose flour, baking soda, salt, pumpkin pie spice, baking powder, and cinnamon in a medium bowl and mix well.
  • Add flour mixture to oil mixture, stirring until blended. Stir in the zucchini, carrots, banana, and nuts.
  • Pour batter into 2 greased and floured 5x9 loaf pans. Bake at 375 degrees for 55-60 minutes. Invert onto a wire rack to cool.

Nutrition Facts : Calories 2735.3, Fat 139.8, SaturatedFat 18.9, Cholesterol 279, Sodium 2022.9, Carbohydrate 353.1, Fiber 19.9, Sugar 209.6, Protein 35.7

Jeon tuba
tuba.jeon@hotmail.com

I'm not sure what all the fuss is about. This bread is just okay. It's not bad, but it's not amazing either.


Md Comilla
comillamd@yahoo.com

I tried this recipe and it was a disaster. The bread didn't rise and it was completely inedible. I'm not sure what went wrong.


Anuwar Huaen
huaen_a56@gmail.com

This recipe is a bit confusing, but the bread turned out delicious. I'm not sure if I'll make it again, but I'm glad I tried it.


Zaed Zaed
zaed@hotmail.com

I followed the recipe exactly and the bread turned out great! It's a bit time-consuming, but it's definitely worth it.


Natosha Clemons
natosha_c79@hotmail.fr

This bread is a bit denser than I expected, but it's still very good. I think it would be great for sandwiches or toast.


Shaun Rupondo
rupondo-s7@yahoo.com

I'm not a huge fan of bread, but this recipe changed my mind. This bread is so delicious and flavorful, I could eat it every day.


Yvonne Anesu
anesu.yvonne@gmail.com

This is the best bread recipe I've ever tried. It's so easy to make and it always turns out perfect.


King Innocence Smile
smile.k74@yahoo.com

I love this bread! It's so versatile and can be used for so many things. I've made sandwiches, toast, and even croutons with it.


Test Acc
tacc63@hotmail.co.uk

This recipe is a keeper! The bread turned out beautifully and it tasted even better. Thank you for sharing.


Serenity Gunter
s_g99@yahoo.com

This bread is so good! I can't believe how easy it was to make. I'm definitely going to be making this again.


anime fans
af@hotmail.com

I've made this bread several times now and it's always a hit. It's so easy to make and it tastes delicious. I love the nutty flavor of the wheat flour.


Alfie Bell
bell.alfie70@yahoo.com

This bread is amazing! The crust is perfectly crisp and the inside is soft and fluffy. I added some fresh herbs to the dough and it gave it a wonderful flavor.


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