EARNER'S CRAWFISH BISQUE RECIPE - (4.6/5)
Provided by á-34054
Number Of Ingredients 27
Steps:
- To Prepare Crawfish: Scald live crawfish in almost boiling water for about 15 minutes. Drain and cool. Peel crawfish and save the meat and fat in separate bowls. Grind the crawfish. Set aside. Clean about 200 heads to stuff. Set aside. To Make Gravy: Grind onions, celery, bell pepper, garlic and parsley. In a large heavy pot, heat oil; add flour to make a roux. Stir constantly until browned. Add ground vegetables. Cook on low fire about 30 minutes. Add tomato paste and crawfish fat. Cook about 30 minutes. Add hot water and let cook on low fire. Add 2 1/2 cups ground crawfish tails, salt, and pepper. Cook on high fire about 20 minutes. To Make Stuffing for Heads: Preheat oven to 400ºF. Grind onions, celery, bell pepper, garlic, and parsley. Fry remaining crawfish tails and ground vegetables in hot cooking oil; cool. Add remaining crawfish fat and eggs. Mix in bread crumbs, salt, and red pepper. Stuff the crawfish heads. Dip the stuffed part of head in flour and place on cookie sheet. Bake 20 minutes. Add baked crawfish heads to gravy. Cook on low fire about 1 hour. More hot water may be added if too thick. Stir carefully. Serve in soup bowls over rice. Garnish with green onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
A K
[email protected]This is the best crawfish bisque I've ever had. The flavors are incredible and it's so easy to make. I'll definitely be making it again.
Landon Fuson
[email protected]This bisque is delicious! The flavors are well-balanced and the soup is creamy and satisfying. I highly recommend it.
Rooh Ullah
[email protected]I love this bisque! It's so easy to make and always turns out perfectly. My family loves it too.
Cringius v1
[email protected]This recipe is a winner! The bisque is flavorful and creamy, and it's so easy to make. I'll definitely be making it again.
Zarrar Khan
[email protected]This bisque is amazing! I followed the recipe exactly and it turned out perfectly. My husband and I loved it.
Tellez Tellez
[email protected]I'm not a fan of crawfish, but I loved this bisque. The flavors were well-balanced and the soup was creamy and delicious.
Emeka Edwin
[email protected]This bisque is a must-try for any seafood lover. The flavors are amazing and it's so easy to make.
Mohammed Mamun
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. My family requests it all the time.
Austin Patterson
[email protected]This bisque is so good, I could eat it every day. The flavors are incredible and it's so easy to make. I highly recommend it!
Jamir Fakir
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The bisque is rich and creamy, with a delicious crawfish flavor. I served it with crusty bread and it was a hit.
Tayeb Ahmed
[email protected]I'm not a huge fan of seafood, but this bisque was surprisingly delicious. The crawfish flavor was subtle and not at all fishy. The soup was creamy and flavorful, and the hint of spice was perfect.
logon w
[email protected]This crawfish bisque is simply divine! The flavors are rich and complex, with a perfect balance of spices. I followed the recipe exactly and it turned out perfectly. My family loved it!