EARLY-RISER MUFFINS
Despite the name, you don't have to be an early-riser to enjoy these hearty muffins (we often make them for brunch). My husband and children come running when they smell these buttery, tender muffins baking.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine flour, sugar, baking powder, salt and mustard. Combine egg, milk and butter; stir into dry ingredients just until moistened. Fold in ham and cheese. Fill greased or paper-lined muffins cups about two-thirds full. , Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 187 calories, Fat 9g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 353mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
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Qazafikhan Qazafikhanqazafikhan
[email protected]These muffins are the best muffins I've ever had. I highly recommend them.
damion whittingham
[email protected]I've made these muffins for every occasion, from birthdays to holidays. They're always a crowd-pleaser.
Jason Jan
[email protected]These muffins are the perfect comfort food. They're always there for me when I need a pick-me-up.
Umer Butt
[email protected]I love the way these muffins smell when they're baking. They fill my house with a warm and inviting aroma.
tige elias
[email protected]These muffins are a great way to use up overripe bananas.
Omi Walter
[email protected]I'm so happy I found this recipe. These muffins are now a staple in my kitchen.
Ntumba Beya
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Shahagha Hotak
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier alternative to other muffin recipes.
Fathima Aysha
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
Hassan Ashraf
[email protected]I've tried many muffin recipes, but this one is by far the best. The muffins are always moist and fluffy, and they have the perfect amount of sweetness.
Divonte Jones
[email protected]I'm so glad I found this recipe. These muffins are now my go-to breakfast.
Serena Hernandez
[email protected]These muffins are the perfect way to start my day. They're so light and fluffy, and they give me a boost of energy.
maska poi
[email protected]I made these muffins for a party and they were a hit! Everyone loved them.
Isabelle Beatty
[email protected]These muffins are so moist and fluffy! I love the way they melt in my mouth.
Fahad Attria
[email protected]I've made these muffins several times now and they always turn out perfect. They're a great way to use up leftover fruit.
Maaz Raees
[email protected]I added some chocolate chips to my muffins and they were delicious! You can really add any flavor you like to these muffins.
PRISCA Lukuba
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for freezing and reheating later.
Mahmoud Hussein
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they've ever had.
Khalid Munsef
[email protected]These muffins were so easy to make and they turned out so fluffy and moist! I will definitely be making these again.