EARLY-RISER CHEDDAR MUFFINS
Despite the name, you don't have to be an early-riser to enjoy these hearty muffins (we often make them for brunch). My husband and children come running when they smell these tender muffins baking.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and mustard. Combine the milk, egg substitute and butter; stir into dry ingredients just until moistened. Fold in ham and cheese., Fill greased or paper-lined muffins cups about two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts :
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Kaushal Ali
[email protected]These muffins were delicious! I made them for a brunch party and they were a big hit. The cheddar cheese and chives gave them a nice savory flavor. I would definitely make them again.
Kimberly Ramirez
[email protected]These muffins were so easy to make and they turned out so well! I was worried they would be dry, but they were actually really moist and flavorful. I will definitely be making these again.
Kristin Wallace
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect size for a quick breakfast or snack. I love that they're freezer-friendly too, so I can always have some on hand.
Salma Emad
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they're always a hit. I love that they're freezer-friendly too, so I can always have some on hand.
Hoorain Kandhro
[email protected]These muffins were really good! I followed the recipe exactly and they turned out perfectly. I loved the combination of cheddar cheese and chives. Will definitely be making these again!
Steven Sichilima
[email protected]These muffins were a bit too cheesy for my taste. I think I would use less cheese next time. Otherwise, they were easy to make and turned out well.
Sandra Correll
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Lakshika Madushani
[email protected]These muffins were a bit bland for my taste. I think I would add some more cheese and herbs next time. Otherwise, they were easy to make and turned out nicely.
Kamal Samaraweera
[email protected]I'm not usually a fan of cheddar muffins, but these were really good! The recipe was easy to follow and the muffins turned out perfectly. I'll definitely be making these again.
DANA TAYLOR
[email protected]These muffins were delicious! I made them for a brunch party and they were a big hit. The cheddar cheese and chives gave them a nice savory flavor. I would definitely make them again.
Gladys Pacheco
[email protected]I made these muffins for my kids' lunch boxes and they loved them! They're the perfect size for little hands and they're packed with flavor. I'll definitely be making these again.
Kebob Skertens
[email protected]These muffins were so easy to make and they turned out so well! I was worried they would be dry, but they were actually really moist and flavorful. I will definitely be making these again.
H4Z9ERA
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for a quick breakfast or snack. I love that they're freezer-friendly too, so I can always have some on hand.
Than Maung
[email protected]Followed the recipe exactly and the muffins came out great! They were light and fluffy with a nice cheesy flavor. I added a little bit of diced ham to some of the muffins and they were also delicious.
Emamul Sheen
[email protected]These muffins were a hit with my family! They're so easy to make and they turned out perfectly. I loved the combination of cheddar cheese and chives. Will definitely be making these again!