EARLY DUTCH COLESLAW
The dressing for this delicious coleslaw dates back to the first Dutch settlers in America.The dish can be prepared three days ahead. Surround the coleslaw with large cabbage leaves for attractive serving. Recipe is from a July 1981 Bon Appetet featuring picnics. This one is from an "All-American Picnic".
Provided by Leslie in Texas
Categories Vegetable
Time 42m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- For Dressing.
- Combine eggs,vinegar,mustard,sugar,salt,celery seed and pepper in medium mixing bowl and beat until smooth; set aside.
- Melt butter in heavy nonaluminum 1 1/2 quart saucepan over medium heat.
- Stir in flour and cook, whisking constantly, about 3 minutes, reducing heat if necessary so flour does not brown.
- Pour in milk and continue whisking until sauce begins to simmer.
- Cook,whisking constantly, about 5 minutes.
- Reduce heat to just below simmer, stir in egg mixture and cook until sauce thickens; do not boil or eggs will curdle.
- Remove from heat and let cool;season to taste.
- Transfer to container, cover and refrigerate up to 5 days.
- For Coleslaw.
- Combine cabbage,onion,pimiento,sour cream, celery,pepper and parsley in large mixing bowl and toss lightly.
- Add dressing and toss again.
- Season with salt and pepper to taste.
- Cover and refrigerate 1 to 3 days.
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Biggie Demberere
[email protected]This coleslaw is a bit too sweet for my taste.
Asgar tareen
[email protected]I'm not sure about the caraway seeds. I think I'll leave them out next time.
Ahmed Ashik
[email protected]This coleslaw is a great addition to any picnic or potluck.
Furkan Sharif
[email protected]I love that this coleslaw is made with a vinegar-based dressing. It's so refreshing and tangy.
Kayden Smith
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots.
Md Abubokker
[email protected]I'm not a big fan of coleslaw, but I really enjoyed this recipe. It's not too heavy or creamy, and the flavors are well-balanced.
Hamid Sahzad
[email protected]This coleslaw is the perfect side dish for grilled chicken or fish.
Rafif Amri
[email protected]I love the addition of the celery seeds. They give this coleslaw a unique and delicious flavor.
Zodin Le Gaul
[email protected]This coleslaw is a great way to add some crunch to your meals.
Ramprabhesh Chaudhary
[email protected]I love that this coleslaw is made with mayonnaise instead of vinegar. It makes it so creamy and delicious.
OBAJIOBANYIN1
[email protected]This coleslaw is a great make-ahead dish. It actually tastes better the next day.
Bheka Mbilokosa
[email protected]I've never been a big fan of coleslaw, but this recipe changed my mind. It's so flavorful and refreshing.
I protec i attac but most importantly ill be bac
[email protected]This coleslaw is a great way to get your kids to eat their vegetables.
kameron
[email protected]I love the simplicity of this coleslaw. It's just a few ingredients, but they all come together to create a delicious dish.
CHANGE LIFE
[email protected]This coleslaw is the perfect addition to any summer cookout.
Live Hax
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved the unique flavor.
lukwago acram
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Md Shofikul Islam
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Wajahat Sardar
[email protected]I've made this coleslaw several times and it's always a hit! The dressing is tangy and creamy, and the coleslaw is nice and crunchy.
Waleed Rana
[email protected]This coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. I especially love the addition of the caraway seeds, which give it a unique and delicious flavor.