EARLY CALIFORNIA CASSEROLE
Steps:
- Boil Chicken Breasts until cooked Prepare Spanish Rice mix according to directions (using the Stewed Tomatoes, if called for) Shred and/or chop the Chicken Breast. Mix Chicken Breast and Spanish Rice together, salt and pepper to taste Preheat oven to 350 F Lightly spary casserole dish with non-stick cooking spray (or your prefered method of non-sticking the dish) Lay 1/3 of the Chicken - Rice mixture in the casserole dish. Follow this with 1/3 of the Sour Cream, then 1/3 of the Green Chilies, and finally 1/4 of the Monterey Jack Cheese. Repeat this to make 3 series of the layers, covering the top with the remaining cheese. Place in 350 F oven until browned over the top (about 30 minutes)
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chathu shashikala
[email protected]I'm not a big fan of casseroles, but this one was actually pretty good. I would definitely make it again.
Jamar Childress
[email protected]This is one of my favorite casserole recipes. It's always a hit with my family and friends.
Agoofa
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Asif Qureshi King
[email protected]This casserole was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Nora Simeon
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover chicken.
Samar Wehbe
[email protected]This casserole was easy to make and tasted delicious. I would definitely recommend it.
alf
[email protected]I made a few substitutions to the recipe and it still turned out great. I used brown rice instead of white rice and added some chopped broccoli.
Pinkie Sue
[email protected]I followed the recipe exactly and the casserole turned out great. It was a bit time-consuming to make, but it was worth it. I will definitely be making this again.
Paul Ribauw
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Swostika Baral
[email protected]I wasn't sure about this recipe at first, but I was pleasantly surprised. The flavors all came together perfectly and the chicken was cooked perfectly.
mathew noname
[email protected]I made this casserole for dinner last night and it was a big hit with my family. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Nusrat Rumki
[email protected]This is one of my favorite casserole recipes. It's so easy to make and always turns out great.
Malehu Lethabo
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Sharon Barlow
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. The combination of flavors was perfect, and the chicken was cooked to perfection.