EARLY AUTUMN ROASTED VEGETABLES WITH COUSCOUS
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Preheat oven to 450 degrees.
- In a colander toss the eggplant and zucchini with about 2 teaspoons salt, and let drain for about 30 minutes. In a large bowl, combine together the remaining ingredients except the fresh tomatoes with the olive oil. Add the eggplant and zucchini to the bowl and transfer to a large roasting pan arranging in 1 layer. Place in a preheated oven. Occasionally turn vegetables for even browning, after 30 minutes add fresh tomatoes continue cooking for another 15 to 30 minutes or until vegetables are tender. Serve hot or cold, garnish with fresh chopped herbs.
- Crumble saffron in a small dish with 1/2 cup of water to dissolve. In a saucepan bring chicken broth to a boil. Add saffron in water and oil, heat for 1 minute. Stir in couscous, currants or raisins, and almonds remove from heat. Cover and let stand for 5 minutes. Fluff the couscous with a fork before serving.
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Yk Adebayor
[email protected]I didn't like the combination of roasted vegetables and couscous.
Gorgina Frimpomaa
[email protected]The vegetables were overcooked and the couscous was dry.
Puja Hajela
[email protected]This dish was a bit bland for my taste.
Redemption Pavilion Parish
[email protected]I'm definitely making this dish again!
Colton Korporal
[email protected]This is a great recipe for a healthy and satisfying meal.
Md Farabi
[email protected]I love this dish! It's so versatile and can be made with whatever vegetables you have on hand.
Benjamin Kalmet
[email protected]This dish was easy to make and turned out great. The roasted vegetables were delicious and the couscous was fluffy and flavorful.
Khan Babab
[email protected]I'm not a huge fan of couscous, but this dish changed my mind. The roasted vegetables were so good that I couldn't get enough of them.
Jabriel Whitney
[email protected]This is my new favorite fall dish! The roasted vegetables are so flavorful and the couscous is the perfect accompaniment. I love that it's a healthy and satisfying meal.
MD JuYeL RaNa MD JuYeL RaNa
[email protected]I made this dish for a potluck and it was a total crowd-pleaser. Everyone loved the combination of roasted vegetables and couscous, and the dressing was the perfect finishing touch.
Esther Kugonza
[email protected]This dish was a hit with my family! The vegetables were roasted to perfection and the couscous was fluffy and flavorful. I especially loved the addition of the feta cheese and pine nuts, which added a nice touch of richness and crunch.