Earl's is a chain that was started in North Vancouver, British Columbia. I served for them for a few years and LOVE their food. This was one of my favourites and they've taken it off the menu. Thank goodness I was able to find a good copycat recipe on the net. It's so good you can even eat it cold!! I think I'll add marinated artichokes next time as a twist. Add some grilled chicken breast or shrimp if you want protein.
Provided by MamaConnerty
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add tomatoes, wine, garlic and olives. Cook until sauce begins to thicken, stirring often, about 6 minutes.
- Meanwhile, cook pasta in large pot of boiling water until just tender.
- Add pasta, parsley, basil, hot sauce, tomato sauce and vinegar to sauce in skillet. Toss over medium heat until sauce coats pasta. Season to taste with salt and pepper. Mount pasta in bowl and sprinkle with feta cheese.
Nutrition Facts : Calories 681.3, Fat 30.7, SaturatedFat 11, Cholesterol 50.1, Sodium 1238, Carbohydrate 76, Fiber 5.6, Sugar 8.9, Protein 21.1
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Tashauna Swaby
[email protected]I'm not a big fan of Mediterranean food, but this dish was actually pretty good. I would definitely make it again.
Evelyn Villa'Del'e JC
[email protected]Overall, this was a good recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
darkness
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it if I had used less salt.
Jesse Rodriguez
[email protected]I made this dish for my family and they all raved about it. It's definitely a keeper!
Bishal Rana (RB officials)
[email protected]This was the perfect dish for a summer party. It was light and refreshing, and everyone loved it.
Oluomo Emmanuel
[email protected]I love the combination of flavors in this dish. It's a great way to enjoy a healthy and delicious meal.
Lynn Susan Bailey
[email protected]This dish was easy to make and it tasted amazing! I would definitely recommend it to others.
mugema huzaifa
[email protected]I'm a big fan of Mediterranean food and this dish did not disappoint. It was flavorful and delicious.
M Shabaz
[email protected]This was my first time making this dish and it turned out great! I will definitely be making it again.
Ainembabazi Clinton
[email protected]Great recipe! I made it for a party last weekend and it was a huge success. Everyone loved it!
Osthir Gaming
[email protected]Overall, this was a good recipe. The flavors were good, but I think it could have been improved with a few tweaks.
Cupid
[email protected]The sauce was a little too thick for my liking. I think I would have preferred it if it had been a bit thinner.
fatima rao
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added more spices.
HITLER GODDAY
[email protected]This recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again!
Sugath Rohitha
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors. I will definitely be making this again.
Abi Man Abi Man
[email protected]This dish is a fantastic way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal. The sauce is flavorful and the linguini is cooked perfectly.
KAMAL DAWUNI
[email protected]Wow!
Julius Nderitu
[email protected]This Mediterranean Linguini is the epitome of summer in a bowl! The flavors are fresh, vibrant, and perfectly balanced. I especially love the addition of sun-dried tomatoes and artichoke hearts, which add a wonderful depth of flavor. I'll definitely