EARL-GREY TRUFFLES
The classic chocolate bon bon is taken for a tea time spin in this recipe for earl-grey-infused truffles. The distinctive, citrusy bergamot flavor of the tea shines through in every creamy, fudgy bite. These treats will make a lovely parting gift for guests at a dinner party, and are a great accompaniment to a night cap or, yes, a cup of tea!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h55m
Yield Makes about 4 dozen
Number Of Ingredients 6
Steps:
- In a small saucepan, stir together cream and tea over medium heat. Bring just to a simmer, then let mixture continue to gently simmer 5 minutes. Remove from heat and let cool completely. Place chopped chocolate in a heatproof bowl.
- Pass cream mixture through a fine-mesh sieve into a clean saucepan. Bring to a boil, then pour over chocolate and let stand 3 minutes. Stir until smooth, then stir in butter and vanilla. Refrigerate until set, at least 30 minutes or, covered with plastic wrap, up to 2 days.
- Place cocoa in a bowl. Scoop mixture with a level teaspoon, then dust hands with cocoa and roll truffles into balls. Coat your hands with a bit of melted chocolate and roll truffles in your hands to lightly coat to create a "shell".
- Drop truffles into bowl of cocoa; toss to coat. Refrigerate in an air-tight container until ready to serve, at least 30 minutes and up to 1 week. Let stand at room temperature 15 minutes before serving.
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M Alam Chachar
[email protected]Easy to make and delicious! I love the unique flavor of the Earl Grey tea. These truffles are a real crowd-pleaser.
AZ az
[email protected]These truffles were amazing! The perfect balance of flavors and textures. I will definitely be making these again and again.
Allan Freshking
[email protected]Not a fan of the Earl Grey flavor. Otherwise, the truffles were well-made.
Mr Jegede
[email protected]A bit too sweet for my taste, but still enjoyable.
Adeel Fasial
[email protected]These truffles were delicious! The Earl Grey flavor was subtle but present, and the chocolate was rich and creamy. I loved the crunchy coating too. Will definitely make these again!
Liyah ismail
[email protected]Overall, I thought these truffles were just okay. They weren't bad, but they weren't amazing either. I probably wouldn't make them again.
Tahal Maher
[email protected]The truffles were a bit too firm for my liking. I think I would have preferred them to be a bit softer and creamier.
Ripon Maa
[email protected]These truffles were a bit too sweet for my taste. I think I would have preferred a darker chocolate.
Shameeg Alias
[email protected]Meh.
Youtube Belmekki
[email protected]I've made these truffles several times now and they're always a hit. Everyone loves the unique flavor of the Earl Grey tea. They're also really easy to make, which is a bonus.
Tlou Selolo
[email protected]Not bad at all! The Earl Grey flavor was a bit stronger than I expected, but in a good way. The truffles were rich and decadent, and the coating added a nice touch of texture.
Eva Hayes
[email protected]These truffles were easy to make and absolutely delicious. The Earl Grey tea flavor really shines through. I loved the contrasting textures of the smooth chocolate ganache and the crunchy Earl Grey cookie crumb coating. Definitely a keeper!
Fundiswa Maseko
[email protected]Followed the recipe exactly and the truffles turned out great! Perfect balance of flavors and textures. A hit at my party!
Girum Yirgalem
[email protected]I'm not usually a fan of truffles, but these Earl Grey Truffles changed my mind. They were so light and airy, and the Earl Grey flavor was subtle but present. I could definitely taste the high quality of the chocolate. A real treat!
Shakin
[email protected]These Earl Grey Truffles were a delightful surprise! The combination of flavors was絶妙, and the texture was perfect. I loved the subtle hint of bergamot from the Earl Grey tea. It really elevated the chocolate. I will definitely be making these again!