EARL GREY ICE CREAM
Serve this tea-infused ice cream with our decadent Molten Chocolate Cakes for a pairing that will wow any crowd.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 5 cups
Number Of Ingredients 5
Steps:
- Prepare an ice bath, and set aside. Combine the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment, and beat until pale yellow and very thick, 3 to 5 minutes.
- Place the milk, cream, and tea bags in a medium saucepan, and bring mixture to a boil. Remove from heat; cover, and let steep for 10 minutes. Remove the tea bags, and return the mixture to a boil. Gradually pour half of the milk mixture into the egg-yolk mixture, whisking constantly. Return the combined mixture to the saucepan.
- Cook combined mixture over medium-low heat, whisking constantly, until thick enough to coat the back of a spoon. Strain the mixture into a bowl set in the ice bath, and chill completely. Freeze in an ice-cream maker, according to manufacturer's instructions, until the ice cream just holds its shape. Transfer the ice cream to a metal loaf pan, cover with plastic wrap, and freeze until firm, at least 2 hours.
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Niraj Prajapati
[email protected]This ice cream is a bit icy, but it's still good.
Luis Mario Cedeno
[email protected]I love the subtle flavor of this ice cream. It's perfect for a summer day.
Keyru Maxamed
[email protected]This ice cream is so easy to make and it's so delicious! I'll definitely be making it again.
Mir Ha di
[email protected]I substituted almond milk for the regular milk and it turned out just as good.
Shawneil Cole
[email protected]This ice cream is a bit too sweet for my taste, but I still enjoyed it.
Jude Kolarson
[email protected]I followed the recipe exactly and my ice cream turned out great!
Steven Young
[email protected]This ice cream is a bit too rich for my taste.
Abhay Gupta
[email protected]I'm so glad I found this recipe. It's a new favorite!
Nuwasasira Rimstone
[email protected]This is the perfect ice cream for tea lovers.
Nazeer Qaweem
[email protected]I would definitely recommend this recipe. It's easy to make and the ice cream is delicious.
Saeed Zayn
[email protected]This ice cream is a bit icy, but it's still good.
Rebecca Patterson
[email protected]I love the subtle flavor of this ice cream. It's perfect for a summer day.
mahad ali Ali
[email protected]This ice cream is so easy to make and it's so delicious! I'll definitely be making it again.
Abdullahi Suleiman
[email protected]I substituted almond milk for the regular milk and it turned out just as good.
Fazal haq
[email protected]I followed the recipe exactly and my ice cream turned out great! I highly recommend this recipe.
Nick Tavares
[email protected]This ice cream is a bit too sweet for my taste, but I still enjoyed it.
Anushka Damith
[email protected]I'm not a huge fan of Earl Grey tea, but I really enjoyed this ice cream. The flavor is subtle and not overpowering.
Abdullah al Mahmud
[email protected]This is the best Earl Grey ice cream I've ever had. The flavor is spot on and the texture is perfect.
Chatgami ZM Warriors
[email protected]I made this ice cream for a party last weekend and it was a huge hit! Everyone loved it.
Kaiden Brown
[email protected]This ice cream is amazing! It's so creamy and flavorful, and the Earl Grey tea flavor is perfect. I love that it's not too sweet, and the texture is just right.