EAGLE BRANDANDREG; MINI CHEESECAKE
Provided by Food Network
Categories dessert
Time 40m
Yield 24 mini cheesecakes
Number Of Ingredients 10
Steps:
- HEAT oven to 300 degrees F. Spray 24 muffin cups with no-stick cooking spray or line with paper liners.
- COMBINE graham cracker crumbs, sugar and butter; press equal portions into bottoms prepared muffin cups.
- BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Spoon equal amounts of mixture (about 3 tablespoons) into prepared cups.
- BAKE 20 minutes or until cakes spring back when lightly touched. Cool. Chill. Garnish as desired.
- *If using sprayed muffin cups, cool baked cheesecakes. Freeze 15 minutes; remove from pans. Garnish as desired.
- VARIATION
- CHOCOLATE MINI CHEESECAKES: FOLLOW recipe above, except melt 1 cup semi-sweet chocolate chips; add to cream cheese mixture, mixing well. Spoon into prepared muffin cups. Bake 20 to 25 minutes.
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Nancy Bonareri
[email protected]I love the graham cracker crust on these mini cheesecakes. It's the perfect complement to the creamy cheesecake filling.
Maureen Nabifo
[email protected]These mini cheesecakes are so easy to make, even for a beginner baker. I highly recommend them.
Ariana Hager
[email protected]I made these mini cheesecakes for my family and they loved them. They're the perfect dessert for any occasion.
Juyel Mitra
[email protected]These mini cheesecakes are the perfect size for a party. They're also easy to transport.
hana
[email protected]I love how these mini cheesecakes look. They're so pretty and elegant.
KA Ut
[email protected]These mini cheesecakes are the perfect dessert for any occasion. They're easy to make and everyone loves them.
Osama MuGhal
[email protected]I've made these mini cheesecakes several times and they're always a hit. They're so easy to make and everyone loves them.
Major Major saifullah
[email protected]I made these mini cheesecakes for my kids and they loved them. They're the perfect size for little hands.
md create
[email protected]These mini cheesecakes are the perfect size for a snack or dessert. They're also great for parties.
Mahiya Mahi
[email protected]I love the graham cracker crust on these mini cheesecakes. It's the perfect complement to the creamy cheesecake filling.
Rachelle Holcomb
[email protected]These mini cheesecakes are so easy to make, even for a beginner baker. I highly recommend them.
Arina Tokamarewe
[email protected]I'm not a big fan of cheesecake, but these mini cheesecakes were surprisingly good. They're not too heavy or sweet.
Ehehsgeh Jesj
[email protected]I made these mini cheesecakes for my family and they loved them. They're the perfect dessert for any occasion.
Otaru Afeez
[email protected]These mini cheesecakes are the perfect size for a party. They're also easy to transport.
Adnan minhas
[email protected]I was pleasantly surprised at how well these mini cheesecakes turned out. They're so light and fluffy.
Nazim Hossan
[email protected]The Eagle Brand® Sweetened Condensed Milk gives these mini cheesecakes a rich and creamy flavor. They're so delicious!
Backstraps nFins
[email protected]I love how easy these mini cheesecakes are to make. I can whip up a batch in no time.
Destiny Cromartie
[email protected]I've made these mini cheesecakes several times now and they always turn out perfect. They're the perfect size for a party or a special occasion.
Wgajajs Shjwjs
[email protected]These mini cheesecakes were a hit at my party! They were so easy to make and everyone loved them.