EAGLE BRAND SALAD
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Evelyn.
Provided by Claudia McClaran
Categories Fruit Salads
Number Of Ingredients 5
Steps:
- 1. Caramelize the sweetened condensed milk: Immerse unopened can of Eagle Brand Sweetened Condensed Milk in a deep heavy pot (with a heavy lid that fits snuggly to avoid evaporation), with enough water to cover the top of the can by an inch. Bring water to boil, lower the heat and cover the pot. Continue to simmer 1 hour and 30 minutes after it begins to boil. Check the pot every 20 minutes or so, adding more boiling water if the water level becomes lower than the height of the can. Leave can in the pot of water until it cools. DO NOT open can until it has completely cooled, it will ooze out and make a mess. This can be done several days in advance.
- 2. Mix caramelized sweetened condensed milk, grapes, pineapple and pecans. Stir in whipped cream or topping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dennis Galenzoga
[email protected]I'm a big fan of this salad. It's so easy to make and it's always delicious.
Lil Homie
[email protected]This salad is always a hit at my parties. It's so refreshing and flavorful.
oshaq Ali
[email protected]I'm not usually a fan of fruit in salads, but this one is an exception. The sweetness of the pineapple and the tanginess of the dressing really complement each other.
Pamela Breckenridge
[email protected]This is my go-to salad recipe when I'm short on time. It's so quick and easy to make, and it's always delicious.
HD Hasnain
[email protected]I've been making this salad for years and it's always a hit, especially at potlucks and picnics. It's so easy to transport and it's always a crowd-pleaser. I usually double the recipe because it goes so quickly.
Pooja Regmi
[email protected]This salad is a classic for a reason, it has been in my family for generations. It's so easy to make and it's always a crowd-pleaser. I love the creamy, tangy dressing and the sweetness of the crushed pineapple.
Tuli akter
[email protected]I'm a big fan of this salad. It's so easy to make and it's always delicious. I love the combination of flavors and textures. It's also a great way to use up leftover chicken or ham. It's also a great way to get your kids to eat their fruits and veget
James Carmody
[email protected]This salad is always a hit at my parties. It's so refreshing and flavorful. I love the creamy dressing and the sweetness of the pineapple. I also like to add some chopped celery and red onion for extra crunch.
Haven Cantrell
[email protected]I'm not usually a fan of fruit in salads, but this one is an exception. The sweetness of the pineapple and the tanginess of the dressing really complement each other. I also like the addition of the nuts. They add a nice crunch and extra flavor.
Lots of Love
[email protected]This is my go-to salad recipe when I'm short on time. It's so quick and easy to make, and it's always delicious. I love the combination of flavors and textures. It's also a great way to use up leftover chicken or ham. It's also a great way to get you
Quirk Master
[email protected]I've been making this salad for years and it's always a hit. It's perfect for potlucks or picnics because it's so easy to transport. I usually double the recipe because it goes so quickly.
Michelle Holland
[email protected]This salad is a classic for a reason! It's so easy to make and it's always a crowd-pleaser. I love the creamy, tangy dressing and the sweetness of the crushed pineapple. I also like to add some chopped walnuts for extra crunch. It's perfect for potlu
Gerges Refaat
[email protected]I'm a big fan of this salad. It's so easy to make and it's always delicious. I love the combination of flavors and textures. It's also a great way to use up leftover chicken or ham.
Brandy Harvey
[email protected]This salad is always a hit at my parties. It's so refreshing and flavorful. I love the creamy dressing and the sweetness of the pineapple. I also like to add some chopped celery and red onion for extra crunch.
Antoinette Sinclair
[email protected]I'm not usually a fan of fruit in salads, but this one is an exception. The sweetness of the pineapple and the tanginess of the dressing really complement each other. I also like the addition of the nuts. They add a nice crunch and extra flavor.
Shanti Thapa
[email protected]This is my go-to salad recipe when I'm short on time. It's so quick and easy to make, and it's always delicious. I love the combination of flavors and textures. It's also a great way to use up leftover chicken or ham.
Ontiretse Saulo
[email protected]I've been making this salad for years and it's always a hit. It's perfect for potlucks or picnics because it's so easy to transport. I usually double the recipe because it goes so quickly.
Ashlyn Bulsara
[email protected]This salad is a classic for a reason! It's so easy to make and always a crowd-pleaser. I love the creamy, tangy dressing and the sweetness of the crushed pineapple. I also like to add some chopped walnuts for extra crunch.