EAGLE BRAND NO-BAKE CHEESECAKE RECIPE - (3.3/5)
Provided by á-8623
Number Of Ingredients 5
Steps:
- In medium bowl, beat cream cheese until light and fluffy. Add can of sweetened condensed milk. Blend thoroughly. Stir in lemon juice and vanilla. Pour in graham cracker crust. Chill 3 hours. Top with fruit topping.
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tushawn bailey
b.tushawn8@hotmail.co.ukThis cheesecake is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser.
Eboni Lowe
eboni_lowe@hotmail.co.ukI would definitely recommend this recipe to anyone who loves cheesecake.
Ameerah Rhodes
rhodes_ameerah32@gmail.comThis cheesecake was a hit at my party! Everyone raved about it.
Emtiyez Nur
e@yahoo.comI loved the chocolate ganache on top of this cheesecake. It added a rich and decadent flavor.
Kiya Hailu
k.hailu@hotmail.co.ukThis cheesecake was a bit too tangy for my taste. I would recommend using less lemon juice in the filling next time.
Bibiana Moonga
moonga61@aol.comI've tried many no-bake cheesecake recipes, and this one is definitely my favorite. It's so easy to make and always turns out perfect.
Shakira Namawa
shakira.n@hotmail.comThis cheesecake was a bit too dense for my taste. I would recommend using less cream cheese in the filling next time.
Tejendra Budhathoki
budhathoki.t@hotmail.comI'm not a huge fan of cheesecake, but I thought this recipe was pretty good. The crust was nice and crunchy and the filling was creamy and smooth.
Hilal Khan
khilal@hotmail.comThe crust was a little crumbly, but the cheesecake itself was very creamy and flavorful. Overall, a good recipe.
Shakib Islam
islam-shakib29@hotmail.comThis cheesecake was a bit too sweet for my taste, but it was still a good recipe. I would recommend using less sugar in the filling next time.
Leandre Brits
lbrits@gmail.comI loved the simplicity of this recipe. It's a great option for busy weeknights or when you're short on time.
Emily Nyangara
nyangara56@yahoo.comThis was my first time attempting to make a no-bake cheesecake and it was a success! The cheesecake was smooth and creamy, and the graham cracker crust was the perfect complement.
Mdrjdj Bsjxc c
c-m@gmail.comI've made this cheesecake several times now and it's always a hit. Thanks for sharing this recipe!
zwivhuya munyai
zwivhuya13@hotmail.comThis cheesecake is super creamy and rich. It's perfect for any occasion.
Martha Ramirez
martha.ramirez@yahoo.comI'm amazed at how easy this recipe was and how well it turned out. My family loved it!
Free Yaro
yaro-f@yahoo.comThis cheesecake was a breeze to make and turned out creamy and delicious.