E-Z SEASONED BREAD CRUMBS

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E-Z Seasoned Bread Crumbs image

If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix.

Provided by Aroostook

Categories     European

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

4 cups plain breadcrumbs (make your own)
1 teaspoon parsley flakes (crushed)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sugar
1/2 teaspoon oregano or 1/2 teaspoon italian seasoning, crushed
1/2 teaspoon pepper
1 teaspoon salt

Steps:

  • Take 12 slices of stale bread and let air dry (or place crumbs on pan and dry in oven at 225 F).
  • Crumble and grate until into crumbs.
  • Let dry again.
  • Add rest of the ingredients.

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