Make and share this E-Z Potato, Egg and Macaroni Salad recipe from Food.com.
Provided by Ruth923
Categories Potato
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Put in the Microwave the 7 potatoes and cook until done.
- In a small mixing bowl combine yellow mustard, sweet onion, vinegar, and salad dressing.
- Chop eggs.
- Take potatoes out of microwave and peel and cut up.
- Add all ingredients into a larger mixing bowl and toss.
- Put in refrigerator for about an hour then serve.
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Sahil Jee (Sahil prince)
[email protected]This is the best potato salad I've ever had. I'll definitely be making it again and again.
Parvez Ahmed
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Zeblinz Gram
[email protected]This salad is so good! The dressing is perfect, and the potatoes and eggs are cooked to perfection.
Cosmicmoon
[email protected]I'm not sure what went wrong, but my salad turned out really dry. I think I might have overcooked the potatoes.
Tall Yahaya
[email protected]This salad is a great way to use up leftover ingredients. It's also a great make-ahead dish.
Xolani Gabathuler
[email protected]The instructions were a little confusing, but the salad turned out great. I'll definitely be making it again.
Junior knight
[email protected]This salad is a bit bland for my taste. I think it needs more seasoning.
Oghenetega Bobori
[email protected]I'm not a huge fan of potato salad, but this one is really good. The dressing is light and flavorful, and the potatoes are cooked perfectly.
Power Master
[email protected]This salad is always a hit at my family gatherings. It's a classic side dish that everyone loves.
Salon Tamang
[email protected]I love that this salad is so versatile. You can add or omit ingredients to suit your taste. For example, I like to add chopped celery and red onion for a little extra crunch.
Tetteh James
[email protected]This salad is a great way to use up leftover potatoes, eggs, and macaroni. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Meenu sheikh
[email protected]I've been making this salad for years, and it's always a favorite. The combination of potatoes, eggs, macaroni, and vegetables is perfect, and the dressing is tangy and flavorful.
Tambula Ben
[email protected]This potato-egg-macaroni salad is a classic for a reason. It's simple to make, and it's always a hit at potlucks and picnics.