E-Z CORN AND GREEN CHILE SPOON BREAD

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E-Z Corn and Green Chile Spoon Bread image

Make and share this E-Z Corn and Green Chile Spoon Bread recipe from Food.com.

Provided by Miss Annie

Categories     Quick Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 (6 ounce) package Mexican cornbread mix
4 eggs, beaten
1/3 cup butter, melted
1 cup sharp cheddar cheese, shredded
1 (4 1/2 ounce) can chopped green chilies, undrained
1/2 cup chopped red bell pepper
2 tablespoons chopped jalapenos, fresh
1/4 teaspoon cayenne, to taste

Steps:

  • Heat oven to 400°F and grease 8-inch square baking dish.
  • In a large bowl, combine cornbread mix, eggs, melted butter, cheese, green chilies, bell pepper, jalapeños and red pepper.
  • Stir until well mixed.
  • Pour into greased baking dish and bake at 400°F for 35-40 minutes or until set and golden brown.

Robert Byford
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I'm not sure what I did wrong, but my spoon bread didn't turn out right. It was dry and crumbly.


Aslyn Karlman
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This spoon bread is so delicious! I love the combination of corn and green chiles. It's the perfect dish for a potluck or party.


md ab wahab
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I've made this spoon bread several times and it's always a hit. It's easy to make and always turns out perfectly.


Blessing Ifemene
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This spoon bread was a little too spicy for my taste, but my husband loved it. He said it was the perfect combination of sweet and spicy.


Kudus Fernandes
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I'm not a fan of spoon bread, but I really enjoyed this one. It was moist and flavorful, and the corn and green chiles were a nice touch.


Khawlah Mohamed
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This is the best spoon bread recipe I've ever tried. It's so easy to make and it always turns out perfect.


arjun sunar
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I love this spoon bread! It's so moist and flavorful. I always make it for my holiday gatherings.


Brittney Narx
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I've made this spoon bread several times and it's always a hit. It's easy to make and always turns out perfectly.


Arman Arman
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I'm not sure what I did wrong, but my spoon bread didn't turn out right. It was dry and crumbly.


Kashif Sohail
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I had some leftover cornbread mix and decided to try this recipe. It was so easy to make and it turned out great! I'll definitely be making it again.


Tyasia Teachey
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This spoon bread was a little too spicy for my taste, but my husband loved it. He said it was the perfect combination of sweet and spicy.


Tareq uddin Jihad
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I'm not a big fan of cornbread, but I really enjoyed this spoon bread. It was moist and flavorful, and the green chiles added a nice spicy kick.


Efthi al Mahamud
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I added some extra cheese to the recipe and it was delicious! The cheese melted perfectly and added a nice flavor to the spoon bread.


Mudasir channa
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I followed the recipe exactly and the spoon bread turned out perfectly. It was light and fluffy, with a slightly crusty top.


Keyon Anderson
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This is my go-to recipe for spoon bread. It's always a success and everyone loves it.


John Heslin
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I was looking for a new spoon bread recipe and this one caught my eye. I'm so glad I tried it! It was easy to make and turned out perfectly.


ariel frausto
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I've been making this spoon bread for years and it's always a crowd-pleaser. It's moist and flavorful, with just the right amount of spice from the green chiles.


Ashley Dasher
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This corn and green chile spoon bread was a hit at our potluck! It was easy to make and had a delicious flavor.