E-Z CHILI
Make and share this E-Z Chili recipe from Food.com.
Provided by stevedee
Categories Beans
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions and peppers in a large pot with a little olive oil until tender then remove. Brown hambrger in same pot until done. Remove most of the grease. Add the onions and peppers along with the rest of the ingrdients to the pot. Stir well to disolve the refried beans. Cover and let simmer for an hour stirring every 10 minutes or so. Remove cover and simmer until desired thickness is obtained. Ladle into bowls and enjoy.
Nutrition Facts : Calories 431.7, Fat 12.6, SaturatedFat 4.6, Cholesterol 60.9, Sodium 1329.7, Carbohydrate 46.5, Fiber 11.8, Sugar 4.6, Protein 34.3
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Dj Aldo 250
[email protected]This chili is the best! It's so easy to make, and it's always a crowd-pleaser.
Keira Simiyu
[email protected]I love the combination of flavors in this chili. It's hearty and flavorful, and it's the perfect meal for a cold winter day.
Donell Mwenda
[email protected]This chili is so easy to make, and it's so delicious. I've made it several times now, and it's always a hit with my family and friends.
GS GAME LEDER
[email protected]This chili is the perfect comfort food for a cold winter day.
Cosmo KE
[email protected]I love that this chili recipe is so versatile. You can easily add or remove ingredients to suit your own taste.
JUYEL MIYA OFFICIAL
[email protected]This chili is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tracey Williams
[email protected]I made this chili for a potluck, and it was a huge success. Everyone loved it!
Lachlan Pearson
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and hearty.
SAJIB AHMMED
[email protected]This chili is so easy to make, and it's so delicious. I love the combination of flavors.
Michelle Trinidad
[email protected]I've made this chili several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
XxxBunnixxDiazz
[email protected]This chili is a great way to use up leftover ground beef. It's also a great freezer meal.
Jaye Whitehat
[email protected]I love that this chili recipe is so versatile. You can easily add or remove ingredients to suit your own taste.
Mkihtku Tkmi9
[email protected]This chili is perfect for a cold winter day. It's hearty, filling, and so flavorful.
Milda Only
[email protected]I've tried many chili recipes over the years, but this one is by far the best. The flavor is amazing!
Yubaraj Gautam
[email protected]This is my new go-to chili recipe. It's simple, delicious, and always a crowd-pleaser.
John Morgan Ngoro
[email protected]I made this chili for a party, and it was a huge success. Everyone loved it!
benjamie green
[email protected]This chili is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw all the ingredients in my slow cooker and let it do its thing.
Afolabi Oluwafemi
[email protected]I wasn't sure about adding cocoa powder to chili, but I'm glad I did. It really adds a unique depth of flavor.
Harvey Reid
[email protected]I've made this chili recipe several times now, and it's always a hit with my family and friends. The flavors are well-balanced, and the texture is perfect.
ryker bennett
[email protected]This chili recipe is a keeper! It's easy to make, and the results are delicious. I especially love the addition of the cocoa powder; it gives the chili a rich, complex flavor.