E L T SANDWICHES - EGGPLANT (AUBERGINE), LETTUCE, AND TOMATO SAN
Make and share this E L T Sandwiches - Eggplant (Aubergine), Lettuce, and Tomato San recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put eggplant slices in container and brush or sprinkle with liquid smoke.
- Cover and set aside for a 5 minutes.
- Heat oil in hot pan and fry the eggplant strips until browned.
- Coat one side of the bread slices lightly with mayonnaise (you can toast the bread, if you like).
- Layer the eggplant, lettuce, and tomato on the bread.
- Serve and enjoy!
- Note: avocado is a tasty addition to this sandwich.
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Michelle Maxwell
[email protected]This sandwich is a great way to get kids to eat their vegetables. My kids love the eggplant and they always ask for seconds.
Olapeju Adewumi
[email protected]I'm allergic to tomatoes, so I used roasted red peppers instead. The sandwich was still delicious and I didn't miss the tomatoes at all.
Aisha Mberwa
[email protected]I added a fried egg to my sandwich and it was amazing! The runny yolk added a richness and creaminess that took the sandwich to the next level.
Lydia Mcmaster
[email protected]This sandwich is a great way to use up leftover eggplant. I had some leftover from making eggplant parmesan and it worked perfectly in this recipe.
Bramman Bramman
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this sandwich. The eggplant was cooked perfectly and the flavors all worked well together.
MD BRECK
[email protected]I love that this recipe uses simple, everyday ingredients. I always have eggplant, lettuce, and tomatoes on hand, so I can make this sandwich anytime.
Corey Karmann
[email protected]This sandwich is a great way to get your daily dose of vegetables. The eggplant is packed with nutrients and the lettuce and tomato add a boost of vitamins and minerals.
Smart Gamer
[email protected]I'm always looking for new ways to use eggplant, and this recipe is a winner! The sandwiches are delicious and the eggplant is cooked perfectly.
Morgana Alexa Dovah
[email protected]I made this sandwich for a picnic and it was a huge success! Everyone loved it. I especially liked the addition of the basil pesto.
Maygun Greer
[email protected]This is a great recipe for a quick and easy lunch or dinner. The sandwiches are packed with flavor and the eggplant is a nice change from the usual BLT.
Ramesh Jaygadi
[email protected]I've made this sandwich several times now and it's always a hit. My family loves the combination of flavors and textures. It's also a great way to use up leftover eggplant.
magic MIKE
[email protected]I was skeptical about using eggplant in a sandwich, but I was pleasantly surprised! The eggplant was perfectly cooked and had a great flavor. The sandwich was also very easy to make.
Starla Hernandez
[email protected]This ELT sandwich is a delicious and healthy alternative to the classic BLT. The eggplant adds a smoky flavor and hearty texture, while the lettuce and tomato provide a refreshing crunch. I will definitely be making this again!