This recipe came from Parade magazine and was submitted by Linda Evans. I haven't made it yet, but it won't be long.
Provided by Pebbles
Categories Corn
Time 45m
Yield 12 , 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Generously butter a 2 quart rectangular casserole dish.
- In a blender or food processor, puree 1 cup corn kernels with melted butter and eggs.
- In a large bowl, combine all remaining ingredients, except parmesan cheese.
- Add pureed corn and mix well. Pour into casserole dish, sprinkle with parmesan and baked for 30 minutes, or until puffed and golden.
- (note: you can broil for a couple of minutes at end to get golden spots on top).
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Muluken Terefe
[email protected]This corn pudding is a great way to use up leftover corn. It's easy to make and it's always a hit with my family. The corn pudding is creamy and flavorful, and the cornbread topping is the perfect finishing touch. I love that I can make this ahead of
Azizullah Khan
[email protected]This corn pudding is a delicious and easy-to-make dish that is perfect for any occasion. It's creamy and flavorful, and the cornbread topping is the perfect finishing touch. I highly recommend this recipe!
SK. MONE khan Des
[email protected]This corn pudding is a great way to get your kids to eat their vegetables. It's creamy and flavorful, and the cornbread topping is a nice touch. I love that I can make this ahead of time and it still tastes great. I've already made it twice in the pa
Mujahid Hassan
[email protected]This corn pudding is a delicious and versatile dish that can be served as a side dish or a main course. It's also a great way to use up leftover corn. The corn pudding is creamy and flavorful, and the cornbread topping is the perfect finishing touch.
Abdul Daniels
[email protected]This corn pudding is a classic Southern dish that is always a hit at potlucks and family gatherings. It's easy to make and it's always a crowd-pleaser. The corn pudding is creamy and flavorful, and the cornbread topping is the perfect finishing touch
Kris Kennel
[email protected]This corn pudding is a great way to use up leftover corn. It's easy to make and it's always a hit with my family. The corn pudding is creamy and flavorful, and the cornbread topping is the perfect finishing touch. I highly recommend this recipe!
Nadeem Basheer
[email protected]This corn pudding is my new favorite comfort food. It's so creamy and flavorful, and the cornbread topping is the perfect finishing touch. I love that I can make this ahead of time and it still tastes great. I've already made it twice in the past wee
Shekina Cheptoo
[email protected]This corn pudding was a total disaster! It was dry, crumbly, and flavorless. I followed the recipe exactly, but it just didn't work. I would not recommend this recipe to anyone.
JLynn Torres
[email protected]I thought this corn pudding was pretty good. It was creamy and flavorful, and the cornbread topping was a nice touch. However, I found the recipe to be a bit complicated and time-consuming. I think there are easier and quicker ways to make corn puddi
Mohamed Kamal
[email protected]This corn pudding was just okay. It wasn't bad, but it wasn't anything special either. The texture was a bit dry and the flavor was a bit bland. I probably won't make this again.
Sabina gautam
[email protected]This corn pudding was a disappointment. The texture was grainy and the flavor was bland. I followed the recipe exactly, but it just didn't turn out right. I wouldn't recommend this recipe.
Mst Habiba Khatun
[email protected]I've made this corn pudding several times now and it's always a hit. It's so easy to make and the results are always delicious. The corn pudding is creamy and flavorful, and the cornbread topping is the perfect finishing touch. I love that I can make
aron
[email protected]This is my go-to corn pudding recipe. It's always a crowd-pleaser and is perfect for any occasion. The pudding is creamy and flavorful, and the cornbread topping is the perfect finishing touch. I highly recommend this recipe!
Santosh Adhikari
[email protected]Delicious! I made this as a side dish for a holiday dinner and it was a huge success. Everyone loved it, especially the kids. The corn pudding was creamy and flavorful, and the cornbread topping added a nice crunch.
Troy
[email protected]Followed the recipe exactly and it turned out perfect! The corn pudding was light and fluffy, with a slightly crispy crust. The flavor was amazing, with a perfect balance of sweet and savory. Will definitely be making this again and again!
Oscar Hern√°ndez
[email protected]This corn pudding was a hit at our family dinner! It had a lovely golden crust and a creamy, flavorful filling. The corn was sweet and juicy, and the cheese added a nice savory touch. I will definitely be making this again.