DYNASTY CHOW FUNN NOODLES
Got this recipe off the back of a package of Dynasty Chow Funn Noodles pack and tweaked it according to what I had in stock (the original recipe called for pork, but I used chicken breast instead). It came out well and was a quick change of pace for a weekday family dinner. I purchased the noodles from Hows supermarket - but it can probably be found at most generic American supermarket chains.
Provided by Nyx9013
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Coat chicken with 1 tablespoon soy sauce and garlic; let stand for 20 minutes.
- Combine remaining 2 tablespoons soy sauce, oyster sauce, potato starch and 1/3 cup water (or chicken broth) - set aside.
- Cook noodles as package directs. Set aside.
- Heat wok or large frying pan over medium high heat. Add olive oil to coat wok.
- Add chicken and stir fry for 2 minutes, or until lightly browned.
- Add green onions, carrots, cabbage, etc. Stir fry for 1 minute.
- NOTE: Alternative to cabbage is nappa, which can be found at any Asian supermarket and some regular grocery stores.
- Add potato starch mixture and noodles. NOTE: be sure to stir before pouring inches.
- Cook and stir 1 minute or until sauce thickens and is hot enough to serve.
- Remove from heat. Mix in sesame oil. Serve immediately and enjoy!
Nutrition Facts : Calories 725.5, Fat 15.1, SaturatedFat 3.7, Cholesterol 156, Sodium 976.1, Carbohydrate 112.3, Fiber 7.3, Sugar 6.3, Protein 34.7
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Eseifo Godwin
[email protected]This dish is a winner! It's delicious, easy to make, and my family loves it.
Ranuga Yapa
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this dish without any problems.
Jhostin Martinezmorales
[email protected]My kids loved this dish! They especially liked the sweet and sour sauce.
Sifat Hossen
[email protected]I added some extra chili peppers to this dish, and it was perfect! It had just the right amount of heat.
Katie Hill
[email protected]These noodles are so delicious! I could eat them every day.
Waseem Gee
[email protected]This dish is a healthier alternative to takeout. It's made with fresh ingredients and has less oil.
Jakaraiy Sheikh
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it.
mountains are beautiful!
[email protected]This is one of my family's favorite meals. We make it at least once a month.
Kisekka kyobe
[email protected]The flavors in this dish are amazing! I especially love the combination of soy sauce and oyster sauce.
Jennifer Harvey
[email protected]This recipe is so easy to make! I had dinner on the table in under 30 minutes.
Tanvir sarder
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great!
Abhishek jadav
[email protected]I love the spicy kick this dish has! I added a little extra chili paste, and it was perfect.
Mb Nirub Maji
[email protected]I've been making this recipe for years, and it never disappoints. It's a great way to use up leftover chicken or shrimp.
Md Bashar
[email protected]These chow funn noodles were a hit at my dinner party! The combination of flavors was perfect, and the noodles were cooked to perfection.