DYNAMITES
Born and raised in Rhode Island, Dynamites are a must for us! My sister Tracy's own personal recipe! Thanks Tracy, luv ya!
Provided by Angela Pietrantonio
Categories Beef
Time 4h20m
Number Of Ingredients 16
Steps:
- 1. In large dutch oven, cook ground beef until browned,over medium-high heat. Salt and pepper meat to taste. Drain.
- 2. Add cooked beef to dutch oven and add all remaining ingredients (add water as needed). Cover and simmer for up to 4 hours.
- 3. Serve hot on your favorite sub roll with a side of potato chips, or macaroni or potato salad!
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Cheerful Hams
[email protected]These dynamite rolls are a little messy to eat, but they're totally worth it.
Adeila
[email protected]I added some chopped green onions to the dynamite sauce for a pop of color.
Delia Herbert
[email protected]These dynamite rolls are a great way to use up leftover rice.
Tumelo Simphiwe “Dallas” Mazibuko
[email protected]I would recommend serving these dynamite rolls with a side of sweet and sour sauce.
Suzan Nanyonjo (suzyneymar520)
[email protected]I used wonton wrappers instead of spring roll wrappers and they worked great.
Agraj Aryal
[email protected]I will definitely be making these dynamite rolls again.
MŪÑĪĪR TOHN
[email protected]These dynamite rolls were so easy to make, even for a beginner cook.
Halison Dalo
[email protected]I added some extra sriracha to the dynamite sauce for a little extra heat.
Durosinmi Ibrahim
[email protected]The dynamite sauce is creamy, spicy, and flavorful.
Tahmid Bot
[email protected]I substituted the imitation crab for cooked shrimp and they were still delicious.
Khuliso Nemandala
[email protected]These dynamite rolls are perfect for a party appetizer or snack.
Dalila Mazzio
[email protected]I would highly recommend this dynamite roll recipe.
Kirsty Vidler
[email protected]I've made dynamite rolls before, but this recipe is by far the best.
Eliran D.
[email protected]I made these dynamite rolls for a party and they were a HUGE hit! Everyone loved them.