DYNAMITE HALIBUT
I created this recipe because my family just loves the dynamite dishes served in sushi restaurants. It's a hit for all ages! This would even be great on top of chicken breasts! Serve atop of sushi rice and a side of steamed broccoli. Garnish with a lemon wedge.
Provided by Cari
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Set an oven rack into the center of the oven.
- Line a baking sheet with aluminum foil and a layer of cooking spray.
- Arrange halibut pieces on the prepared baking sheet so that all pieces are touching.
- Mix the mayonnaise, lemon juice, chili garlic sauce, sugar, soy sauce, and sesame oil in a bowl; fold the mushrooms and onion into the mayonnaise mixture.
- Spread the mushroom mixture over the halibut pieces.
- Squeeze one lemon half over the mushroom mixture; sprinkle with Kosher salt.
- Bake in the preheated oven until almost opaque, 15 to 20 minutes; remove the baking sheet from the oven.
- Raise the oven rack with the baking sheet to the next-highest level switch the oven to broil.
- Continue cooking the fish under the broiler until the top is browned, about 10 minutes.
- Squeeze the remaining lemon half evenly over the fish.
- Sprinkle with sesame seeds and green onions.
Nutrition Facts : Calories 477.3 calories, Carbohydrate 8.7 g, Cholesterol 70.2 mg, Fat 33 g, Fiber 1.8 g, Protein 35.6 g, SaturatedFat 4.5 g, Sodium 419.6 mg, Sugar 3.8 g
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Mr Panda
[email protected]I'm always looking for new ways to cook halibut, and this recipe didn't disappoint. The fish was flaky and tender, and the sauce was creamy and flavorful.
Vi96 Vi96
[email protected]I'm not a big fan of spicy food, but I loved the dynamite sauce. It had just the right amount of heat.
Juicegang Gang
[email protected]This recipe is a great way to use up leftover halibut. I made it with some halibut that I had grilled the night before, and it turned out great.
Zamin Shar
[email protected]I've never cooked halibut before, but this recipe made it easy. The fish was cooked perfectly and the sauce was so flavorful.
Felix Sallau
[email protected]I'm not a fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised. The halibut was delicious and the sauce was amazing.
Ram Krishna Gharti
[email protected]I was disappointed with this recipe. The halibut was bland and the sauce was too runny.
Buschall Dennis
[email protected]I'm not sure if I did something wrong, but my sauce didn't turn out as creamy as I thought it would.
Elsie Thompson
[email protected]The dynamite sauce was a bit too spicy for my taste.
David Nonyeh Jeo
[email protected]I think I might have overcooked the halibut. It was a little dry.
Ciano Kenny
[email protected]I'm not sure what went wrong, but my halibut didn't turn out as good as I hoped.
Christopher Richards
[email protected]I made this recipe for a dinner party and everyone loved it. The halibut was a big hit.
Luqman Babatunde
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The halibut and sauce are both delicious.
Mustanir Hasan
[email protected]I'm not usually a fan of halibut, but this recipe changed my mind. The fish was so flaky and tender, and the sauce was incredible.
Gontse Black
[email protected]This is the best halibut recipe I've ever tried. The fish was cooked to perfection and the sauce was so flavorful.
modelet dieudonne
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Vision Legacy Entertainment
[email protected]This recipe is a keeper! I've already added it to my regular rotation.
Jeremia Chicco
[email protected]The dynamite sauce is amazing! I could eat it on anything.
Angie Deniza Hern√°ndez
[email protected]This recipe was easy to follow and the halibut turned out great. I will definitely be making it again.
Thomas Rigginseeopllw
[email protected]I've made this halibut recipe several times now and it's always a winner. The fish is always cooked perfectly and the sauce is delicious.
Ahsan Ali Dahar
[email protected]This halibut dish was a hit with my family! The fish was flaky and tender, and the dynamite sauce was the perfect balance of spicy and creamy.