DYNAMITE CHILI
Make and share this Dynamite Chili recipe from Food.com.
Provided by Dancer
Categories Beans
Time 1h16m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a large saucepan, saute onion and garlic in oil until onion is transparent. Add chili powder; cook for 1 minute. Add instant broth, cover the pan, and Simmer for a few minutes.
- Next add carrots, green peppers, celery, and eggplant; cook for 5 minutes, stirring frequently.
- Add crushed tomatoes and tomato puree; bring mixture to a boil.
- Add water, burgundy, and hot pepper sauce; stir to combine. Cook 15 minutes.
- Stir in kidney beans.
- Cook the chili at least 45 minutes to an hour, or until the vegetables are tender.
- (The longer you cook the chili, the better it will taste.) If necessary, adjust consistency by adding a small amount of water.
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Laurie akchick
[email protected]This chili is amazing! It's the best chili I've ever had.
Roodab Ali
[email protected]I've made this chili several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Natenal Denek
[email protected]This chili is the perfect comfort food. It's warm, hearty, and delicious.
Faustino Domagsang
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Abed
[email protected]This chili is a great way to use up leftover turkey.
gabriel rodriguez
[email protected]This chili is so flavorful and delicious. I will definitely be making it again.
Amrin Hafsa
[email protected]I made this chili in my slow cooker and it turned out perfectly. I love that I can just set it and forget it.
Nnamdi Nkwonta
[email protected]This chili is so hearty and filling. It's perfect for a cold winter day.
Sanaullah Jarwar
[email protected]I love the addition of the corn and black beans. It gives the chili a nice texture and flavor.
Rohit Sundas
[email protected]This chili is a little too spicy for me, but it's still really good. I'll just use less cayenne pepper next time.
Shakala Bayliss
[email protected]I've never made chili before, but this recipe was so easy to follow. It turned out great!
Sebastian Benalcazar
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Saleh Saleh
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it's still so flavorful.
Tariq Bhai
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shamaz Khan
[email protected]This chili is amazing! I love the smokiness from the chipotle peppers.
Mazhar Ahmed
[email protected]I've made this chili several times and it's always a hit. It's perfect for a cold winter day.
Akash Barua
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and has just the right amount of spice.
Newman
[email protected]This chili is so easy to make and it's so delicious. I love that I can just throw everything in the slow cooker and let it cook all day.
Shaon Ahmed
[email protected]I made this chili for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Musa Suleiman
[email protected]This chili is dynamite! It's got the perfect balance of heat and flavor. I followed the recipe exactly and it turned out amazing. My family loved it!