This recipe is a simple salmon jerky with lots of taste and easy to make for a party or family get-together.
Provided by Dylan Townsend
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 8h55m
Yield 16
Number Of Ingredients 5
Steps:
- Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan; bring to a boil and cook until sugar and salt are dissolved, 2 to 3 minutes. Remove saucepan from heat and cool marinade.
- Cut salmon into strips, with or without the skin. Pour marinade into a shallow bowl and lay salmon strips into the shallow bowl. Refrigerate for 45 minutes.
- Preheat oven to 185 degrees F (85 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top. Lay salmon strips on the wire rack, discarding extra marinade.
- Place the sheet of salmon in the oven until dehydrated, about 8 hours.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 6.4 g, Cholesterol 67 mg, Fat 12.3 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 2.5 g, Sodium 1406.5 mg, Sugar 5.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jayden Curtis
[email protected]I would give this recipe a 5-star rating. It's easy to make and the results are amazing. The salmon jerky is the perfect snack for any occasion.
Faisal ali Baloch
[email protected]This recipe is a great way to use up leftover salmon. The salmon jerky is a delicious and healthy snack.
Ch Salman Jattala
[email protected]I'm not a fan of salmon, but I tried this recipe and it was surprisingly good! The salmon jerky was flavorful and moist.
Mina Khadka
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginners.
Mariya Sultana
[email protected]The salmon jerky was a bit dry for my taste. I would recommend marinating the salmon for longer next time.
Dark Phoenix Endless Time
[email protected]I tried this recipe and it was a bit too salty for my taste. I would recommend using less salt next time.
Raju Neupane
[email protected]This recipe is a keeper! The salmon jerky is flavorful and moist, and it's the perfect snack for a road trip or a hike.
HR dogar
[email protected]I love this recipe! The salmon jerky is so delicious and it's so easy to make.
T8C GAMIN
[email protected]This was my first time making salmon jerky and it was a success! It's so easy to make and the results are amazing. The jerky is crispy and flavorful, and it's the perfect snack for on the go.
asma ali
[email protected]I've made this recipe several times and it's always a hit. The salmon jerky is addicting!
Oliver Taylor
[email protected]Easy to make and turned out great! The salmon was moist and flavorful and had just the right amount of saltiness. The kids loved it!