DYLAN'S APPLE CREAM COFFEE CAKE
This tried-and-true recipe remains my favorite today. This cake tastes wonderful. The apple filling keeps it moist. Apple Cream Coffee Cake is always on my menu for brunch and good for snacking at any time of day!
Provided by jcounts
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Generously grease a 10-inch tube pan with a removable bottom.
- Combine rolled oats, flax seeds, and 1/2 cup brown sugar in a bowl. Stir flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Beat butter in a third large bowl with an electric mixer until creamy; beat 1/2 cup brown sugar and white sugar with butter until mixture is fluffy, about 5 minutes. Beat eggs, one at a time, into butter mixture, incorporating the first egg before adding the next one. Stir in vanilla extract.
- Stir flour mixture into butter mixture in several additions, alternating with sour cream and beating well after each addition, until batter is smooth. Stir 1 chopped apple into batter. Pour half the batter into prepared tube pan and spread 2 apples cut in slices over batter. Sprinkle half the oat mixture over apple slices. Pour remaining batter into tube pan and sprinkle remaining oat mixture over top of cake.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Let cake stand in the pan for 30 minutes. Loosen sides of cake with a thin spatula or knife. Let cake cool completely and lift from pan.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 51.2 g, Cholesterol 59.8 mg, Fat 13.8 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 273 mg, Sugar 30 g
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leinis maireni Santana
[email protected]This coffee cake looks delicious! I'm going to pin this recipe so I can make it later.
Abban Justice
[email protected]I'm allergic to apples, so I'm going to have to find a different coffee cake recipe.
Mohammad Matour
[email protected]I'm not sure if I have all of the ingredients for this coffee cake, but I'm going to see what I can find at the store.
Debebe Serte
[email protected]This coffee cake recipe seems really easy to follow. I'm not much of a baker, but I think I could even make this.
Felicia Leija
[email protected]I'm definitely going to make this coffee cake for my next brunch party.
DusTo Hridoy
[email protected]This coffee cake looks so good! I can't wait to try it.
Malik Duncan
[email protected]I'm not a huge fan of coffee cake, but this one was really good! The apples and cream cheese filling was delicious, and the streusel topping was the perfect finishing touch.
Alyssa Perry
[email protected]I found this coffee cake to be a bit dry. I think I may have overbaked it. But the flavor was still good.
Mohamed people Ali khan
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good. The streusel topping was my favorite part.
Angêl Tube
[email protected]I love this coffee cake! It's my go-to recipe when I need something quick and easy to make. It's always a crowd-pleaser.
Alana Cope
[email protected]This coffee cake is amazing! I've made it several times now and it always turns out perfect. It's so moist and flavorful, and the streusel topping is the best part.
Soul_Full of love
[email protected]I made this coffee cake for my family this morning and they loved it! It was so easy to make and it turned out perfect. The cake was moist and flavorful, and the streusel topping was crispy and delicious.
Ali AliAhmad
[email protected]This coffee cake was a hit! It was moist and flavorful, with a perfect crumb. The apples and cream cheese filling was delicious, and the streusel topping added a nice crunch. I will definitely be making this again.