DYERS ISLAND LOBSTER HASH FROM FOOD 52
The simplest breakfast you've ever made.
Provided by LINDA BAILEY
Categories Meat Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- 1. Chop the onion and sauté in olive oil till soft. Dice potatoes (skin on) into 1/4 inch cubes and sauté until lightly brown in olive oil with the walking legs (this adds lobster flavor).
- 2. Remove potatoes,season with salt and pepper and drain on paper towel. Discard the legs. Chop lobster into 1/4 inch pieces. Mix onions,potatoes,lobster and parsley in a bowl.
- 3. Adjust seasoning to taste. Reheat and crisp individual servings of hash in a very hot pan with a little olive oil. Serve hash topped with poached or over easy egg.
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L30N fishboy
[email protected]I'm not a huge fan of lobster, but I loved this hash. The flavors were incredible.
Dayo Mojeed
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
clinton nakoma
[email protected]I've made this hash several times now and it's always a hit. The combination of lobster, potatoes, and vegetables is perfect.
nephtliam Mindaye
[email protected]This lobster hash is the perfect brunch dish. It's easy to make and it's always a crowd-pleaser.
Steven Phiri
[email protected]I love this recipe! The lobster hash is always a hit with my family and friends.
Md shihab Molla
[email protected]This hash was so easy to make and it turned out so well. I'm definitely going to be making it again.
Dondaboss Gaming
[email protected]I'm not sure what went wrong, but my hash turned out mushy. I think I may have overcooked the potatoes.
Razaz Jubara
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Keegan Jacobs
[email protected]I followed the recipe exactly and the hash turned out perfectly. It was so delicious that I ate two servings!
Steve Taber
[email protected]The hash was good, but I found it to be a bit bland. I think it could have used more seasoning.
Samuel Rodolphe
[email protected]This hash was a bit too salty for my taste. I think I'll use less salt next time.
DAUDIBRAHEEM BOUTIQUE
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lobster. But I'm glad I did because it was amazing! The lobster was cooked perfectly and the hash was so flavorful.
VM2FF GAMING
[email protected]I've made this hash several times now and it's always a crowd-pleaser. The combination of lobster, potatoes, and vegetables is perfect.
James Haruno
[email protected]This recipe was easy to follow and the hash turned out great. I used fresh lobster and it really made a difference in the flavor.
Ravi Basnet
[email protected]Yum! This lobster hash was delicious. I especially loved the crispy potatoes.
Marissa Auguste
[email protected]I followed the recipe exactly, and the hash turned out perfectly. The lobster was tender and flavorful, and the vegetables were cooked just right.
Qasim Bhatti
[email protected]This lobster hash was a hit with my family! The flavors were incredible, and the lobster was cooked perfectly. I'll definitely be making this again.