DYED DEVILED EGGS
For an intense pickled flavor, let the eggs cool slightly, then peel them before submerging themin the beet or turmeric mixture.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 4h40m
Yield Makes 24
Number Of Ingredients 12
Steps:
- Beet Dye:Bring beets and enough water to cover them by 2 inches (about 10 cups) to a boil in a medium saucepan. Reduce to a simmer; cook until beets are tender when pierced with the tip of a knife, about 45 minutes. Drain, discarding liquid and reserving beets. When cool enough to handle, rub skins off with a paper towel and discard. Coarsely chop beets and place in a large bowl; stir in 3 cups water and vinegar.
- Turmeric Dye:Meanwhile, bring turmeric and 6 cups water to a boil in a medium saucepan. Reduce to a simmer; cook until water is a bright, deep yellow, about 30 minutes. Strain into a large bowl; discard solids. Stir in vinegar; let cool completely.
- Eggs:Bring a large pot filled halfway with water to a boil. Using a slotted spoon, gently lower eggs into water. Reduce heat to a gentle simmer and cook 9 minutes. Use slotted spoon to remove eggs; transfer half to bowl of turmeric dye and other half to bowl of beet dye. Refrigerate until desired color is achieved, at least 15 minutes, and up to 3 hours for more saturated color. Remove eggs from dye with slotted spoon; refrigerate until ready to use.
- Peel and halve eggs length-wise; remove yolks and transfer to a bowl. Mash yolks with a fork; stir in mayonnaise and season with kosher salt and pepper. Spoon yolk mixture into whites. Combine grated beet and horseradish with vinegar and a pinch of kosher salt. Garnish filled eggs with beet mixture or ramp pesto, or both. Sprinkle with flaky salt and pepper; serve.
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Santos Junior
[email protected]I would not recommend this recipe.
Umer Khan7866
[email protected]These deviled eggs are not worth the effort.
Mavis Davis
[email protected]The filling was a bit runny.
Idris Moshood
[email protected]These deviled eggs are a bit too sweet for my taste.
Op legend Sharma
[email protected]I'm not sure about the food coloring. It seems a bit artificial.
Sultanur Rahman
[email protected]These deviled eggs are a bit time-consuming to make, but they're worth the effort.
Alex Cuevas
[email protected]I love the addition of paprika to the filling. It gives it a nice smoky flavor.
Caffany Mohammed
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
asik asik
[email protected]I'm not usually a fan of deviled eggs, but these were really good. The filling was flavorful and the colors were so pretty.
MdJi bon
[email protected]These deviled eggs are the perfect party food. They're easy to make, they're always a hit, and they look so festive.
Afsal Kolkalam
[email protected]I love the idea of using different colors of food coloring to make these deviled eggs. It's a fun and easy way to make them more festive.
Re Su Lim
[email protected]These deviled eggs are a great way to add a pop of color to your party spread.
Damian Herrera
[email protected]I've never seen deviled eggs like this before. They're so unique and beautiful.
Jasmine Taylor
[email protected]These deviled eggs are so cute and festive. I can't wait to make them for my next party.
Vlog World
[email protected]The perfect appetizer for any occasion!
mafin2000 telecom
[email protected]I love how easy these deviled eggs are to make. They're always a crowd-pleaser.
Mustafa Zahoor
[email protected]These deviled eggs were a hit at my party! The colors were so vibrant and the filling was delicious. I will definitely be making these again.