This recipe is from the former president. I'm not sure how much it makes but the instructions say "a lot".
Provided by Xexe383
Categories Low Protein
Time 30m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Mix ingredients in a small sauce pan.
- Simmer for about 15 minutes.
- Use for basting meat or chicken, and serve as sauce for it as well.
- This makes a lot of barbecue sauce so you will want to store some for later use.
Nutrition Facts : Calories 381.7, Fat 24.8, SaturatedFat 14.9, Cholesterol 61, Sodium 3554.9, Carbohydrate 40.5, Fiber 9.6, Sugar 24.3, Protein 6.7
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JalilPlayz
[email protected]This sauce is a must-try for any BBQ lover! It's packed with flavor and perfect for grilled meats.
Bilawal Masood
[email protected]I'm not a huge fan of BBQ sauce, but this one is pretty good. It's not too sweet and has a nice smoky flavor.
Miajah Miller
[email protected]This sauce is so easy to make and it tastes amazing! I'll definitely be making it again.
Nadia Mustafa
[email protected]I followed the recipe exactly and the sauce turned out great! It was the perfect addition to my grilled chicken.
Kaliyah Watkins
[email protected]This sauce is a bit too sweet for my taste, but it's still pretty good. I think I'll try adding some more vinegar next time.
Ajit Mahato
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect sauce for any type of grilled meat.
Juman Hossain
[email protected]This sauce is a great way to add some extra flavor to your grilled meats. I highly recommend it!
Fever Nation
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The sauce was delicious and everyone at my party loved it.
Maruf Hawladar
[email protected]This sauce is amazing!! I used it on chicken and it was so flavorful and juicy.
Robert Hirini
[email protected]I've tried many BBQ sauce recipes, but this one is definitely a keeper. It's so easy to make and has the perfect balance of flavors.
Janat Mubaam
[email protected]Dwight Eisenhower's BBQ sauce was a hit at my last cookout! The tangy, sweet flavor was perfect on grilled chicken and ribs.