DUXELLES: A WAY OF PRESERVING YOUR MUSHROOMS
Steps:
- Trim off, if necessary, the woody part of the mushroom stems, and with a damp cloth wipe off any dirt (don't immerse the mushrooms in water). Chop both stems and caps into small dice. Spread them out on a towel, and sprinkle the salt over them. After about 10 minutes, pat dry to remove excess juice. Meanwhile, heat the butter and oil in a fairly large skillet, toss in the shallot, and sauté it gently for about 2 minutes. When the mushrooms have released their liquid, add them to the shallot, and cook together few minutes, until the pan is dry. Cool, and store in the refrigerator for a few days or freeze.
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Avinash Singh
a-singh@gmail.comOverall, I thought the recipe was good. The duxelles were flavorful and easy to make. I would definitely make them again.
Mahi Mahi
mahi-m@hotmail.co.ukI found the recipe to be a bit too complicated. I would recommend simplifying it for beginner cooks.
Lyjeere Mccullough
mccullough-l@yahoo.comI was really impressed with this recipe. The duxelles were incredibly flavorful and easy to make. I will definitely be making them again.
Habeba Marzouk
m-habeba63@yahoo.comThese duxelles were a great way to use up some leftover mushrooms. They were easy to make and tasted delicious.
Charlotte Lewis
charlotte-lewis53@yahoo.comI love this recipe! The duxelles are so versatile and can be used in so many different dishes. I especially love using them in pasta sauces and soups.
Ronaldo Lewandowski
l_ronaldo37@gmail.comOverall, I thought the recipe was good. The duxelles were flavorful and easy to make. I would definitely make them again.
Al Ku
a-ku@yahoo.comThe duxelles were a bit too salty for my taste. I would recommend using less salt next time.
Alan Pena
p-alan@yahoo.comI found the recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Bikash Adhikari
b-adhikari@yahoo.comI was a bit skeptical at first, but I'm so glad I tried this recipe. The duxelles were delicious and so easy to make. I'll definitely be making them again.
Ntumba Brigitte
b_n48@gmail.comThese duxelles were a hit! I made them for a party and everyone raved about them. They're so easy to make and they add so much flavor to any dish.
Lema Sol
lemas34@gmail.comI've been using this recipe for years and it never disappoints! The duxelles are always flavorful and versatile. I love using them in various dishes, from omelets to pasta sauces.