DUXELLES - A SIMPLE SPREAD
Named for the 17th-century French Marquis d'Uxelles, Duxelles is an adaptable, delectable mixture of finely chopped mushrooms, shallots, and herbs. Serve on toast points with whipped goat cheese and fresh parsley, as shown, or use it as a filling for ravioli or omelets.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Add shallot and garlic; cook, stirring, until softened, about 3 minutes. Add mushrooms and 1/4 teaspoon salt; cook, stirring, until mushrooms have softened and released their liquid, about 7 minutes. Raise heat to medium-high; cook until liquid has evaporated, about 3 minutes more. Stir in parsley, 1/2 teaspoon salt, and the pepper. Let cool completely.
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Zekhethelo oluhle
[email protected]This duxelles recipe is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this is a great way to use them up. It's also a great way to add flavor to dishes that are a bit bland.
DEsTInED TV
[email protected]I love using this duxelles recipe as a filling for stuffed mushrooms. It's so easy to make and always a crowd-pleaser. I also like to use it as a topping for beef Wellington. It adds a touch of luxury to the dish.
Ubaid Anjum
[email protected]This duxelles recipe is perfect for a quick and easy weeknight meal. I just spread it on some toasted bread and top it with a poached egg. It's a simple but delicious dinner that always hits the spot.
Prince Jakaria
[email protected]I'm always looking for ways to add more vegetables to my diet, and this duxelles recipe is a great way to do that. It's packed with mushrooms and shallots, which are both nutrient-rich foods. Plus, it's so flavorful that I don't even miss the meat.
Zarmaganda Tv
[email protected]This duxelles recipe is a great starting point for creating your own variations. I added a bit of chopped sun-dried tomatoes and a sprinkle of cayenne pepper to give it a little extra kick. It was delicious! I can't wait to experiment with other flav
Md alamin Alamin
[email protected]I was really excited to try this duxelles recipe, but unfortunately, it didn't turn out as well as I hoped. The flavor was a bit bland, and the texture was too mushy. I'm not sure what I did wrong, but I'll definitely be trying a different recipe nex
Rana Junaid
[email protected]This duxelles recipe is a keeper! I love the fact that it's so versatile. I've used it as a spread for sandwiches and crackers, as a filling for omelets and crepes, and even as a topping for grilled vegetables. It always adds a delicious umami flavor
Shazia Hussain
[email protected]Wow, this duxelles is amazing! I'm not usually a fan of mushrooms, but this has completely changed my mind. The flavor is so rich and savory, and the texture is perfect. I can't wait to try it in different dishes. Thanks for sharing this recipe!
Saharia Hasan
[email protected]Not bad, not bad at all. I've made duxelles a few times before, but this recipe is definitely simpler and faster than the others I've tried. The flavor is also pretty good, although I might add a bit more seasoning next time. Overall, I'm happy with
Riyaz RiaZ
[email protected]I've tried a few duxelles recipes before, but this one is by far the best. The instructions are clear and easy to follow, and the results are incredible. The duxelles has a lovely texture and a deep, umami flavor that really elevates any dish. I've u
Scott Jefferson
[email protected]This duxelles recipe is a lifesaver! I'm always looking for easy and flavorful ways to add depth to my dishes, and this definitely delivers. The combination of mushrooms, shallots, and herbs creates a rich and savory spread that pairs perfectly with