DUXELLES
A simple 3-step preparation. Courtesy Gourmet Magazine/Sara Moulton A good way to use mushroom stems after you make stuffed mushrooms or something with just the caps.
Provided by Queen Dragon Mom
Categories Low Protein
Time 16m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a skillet melt the butter over moderate heat.
- Add and cook the shallot for about 30 seconds.
- Add the chopped mushrooms, salt and pepper and cook until the liquid rendered from the mushrooms evaporates, about 10 minutes.
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Olawale Olajide
[email protected]I wasn't sure how this duxelles recipe would turn out, but I was pleasantly surprised. It was delicious and I will definitely be making it again.
Maxwell Fosu
[email protected]This is a fantastic duxelles recipe. I highly recommend it!
Najmul Hridoy
[email protected]I've made this duxelles recipe several times and it always turns out great. It's a great addition to any dish.
RedIsRllySusy _682k
[email protected]This duxelles recipe is a bit time-consuming, but it's definitely worth the effort. The flavor is amazing!
Albert James
[email protected]Great recipe! I used it to make beef Wellington and it was a hit with my guests.
Gselvarajan Gselvarajan
[email protected]This duxelles recipe is a keeper! It's so versatile and can be used in so many different dishes. I've already made it twice and I'm sure I'll be making it many more times in the future.
Asmer Hablil
[email protected]I was a bit skeptical about making my own duxelles, but this recipe made it so easy. It turned out great and I'm so glad I gave it a try.
Konke Mbalo
[email protected]This is the best duxelles recipe I've ever tried. It's so flavorful and easy to make. I highly recommend it!
Lay Lay
[email protected]Delicious and versatile recipe. I've used this duxelles to make beef Wellington, chicken breasts, and even as a filling for ravioli.
Monalisa Ndlovu
[email protected]I made this duxelles for the first time last week and it was a huge success! My family loved it. I'll definitely be making it again.
Okoronkwo Onyinyechi
[email protected]This is my go-to duxelles recipe. It's simple to make and always turns out great. I love the combination of mushrooms, shallots, and herbs.
Soma Chowdhury
[email protected]Easy to make and delicious! I've used this duxelles recipe for a variety of dishes, including beef Wellington, chicken breasts, and even omelets. It's always a hit.
Xenre Lavague
[email protected]This duxelles recipe is fantastic! I used it to make beef Wellington, and it turned out perfectly. The duxelles was rich, flavorful, and added a delicious depth of flavor to the dish. I will definitely be using this recipe again.