DUTCH WAFFLE COOKIES
My mom taught me how to make these waffle iron cookies. Now I have my friends bring their waffle irons to the house, and we make big batches.-Rachel Setala, Surrey, British Columbia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6 dozen.
Number Of Ingredients 9
Steps:
- In large bowl, beat butter and sugar until blended. Beat in eggs, milk and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into butter mixture., Shape level tablespoons of dough into balls; place 2 in. apart on a preheated waffle iron coated with cooking spray. Bake on medium heat until cookies are golden brown, 3-4 minutes. Remove to wire racks to cool. If desired, dust with confectioners' sugar. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers. If desired, dust with additional confectioners' sugar.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 46mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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Md Areizul
[email protected]I'm allergic to nuts, so I'll have to omit the walnuts. Hopefully they'll still turn out great.
Fiapoto Telea
[email protected]Not sure about the waffle shape, but the ingredients sound intriguing.
Zain Thabl
[email protected]This recipe seems a bit complicated, but I'm up for the challenge!
Haya Hafeez
[email protected]These cookies sound divine! Definitely adding them to my baking list.
Adnan Nawab
[email protected]Can't wait to try this recipe! It looks amazing.
Denzel Moses
[email protected]Just made these cookies and they are absolutely delicious! So happy I found this recipe.
Lola love
[email protected]Great recipe! The cookies turned out perfectly crispy on the outside and soft on the inside. Will definitely be making these again.
Khan Gull
[email protected]These cookies are a hit with my family and friends! They always disappear within minutes of being served. I highly recommend trying them out.
JO JOHN
[email protected]Easy peasy lemon squeezy! This recipe is incredibly simple to follow and requires minimal effort. Even a novice baker can whip up these cookies without any hassle.
Genesis Gonzalez
[email protected]Not a fan of the waffle shape but the taste makes up for it. The cookies are incredibly flavorful and have a delightful hint of cinnamon that lingers on the palate.
Mannyjr Lira
[email protected]Followed the recipe to the letter and the result was nothing short of spectacular. The cookies turned out perfectly golden brown and the aroma wafting from the oven was heavenly.
Njoku Blessings Stella maris
[email protected]These cookies are truly a taste of heaven! The delicate crunch of the waffle exterior pairs perfectly with the soft and chewy interior, creating a textural symphony in the mouth.