DUTCH STYLE GREEN BEANS
This is something my Mom used to do a lot, and I have no idea what makes them "Dutch" We are German by descent, and I think it might mean deutch. The recipe came from my Grannie Miller. Anyway it just takes 4 ingredients is so simple, I almost didn't post it. There is something about the butter and flour combo that coats the...
Provided by Jane Whittaker
Categories Vegetables
Time 40m
Number Of Ingredients 4
Steps:
- 1. Cook your green beans until crisp, tender. I usually use my vegtable steamer for this as it makes them come out perfect.
- 2. Drain beans, place in a large bowl. add the butter, then seasoned flour.
- 3. Toss to coat.
- 4. That's it! Serve hot
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PHRANXIX GODSON
[email protected]These green beans are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Zakir FF
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the beans and asked for the recipe. I will definitely be making this again.
Skylar Washington
[email protected]I tried this recipe and it was just okay. The beans were a little tough and the sauce was too salty. I think I'll stick to my old recipe for green beans.
Raheem Abaas
[email protected]These green beans were a disappointment. They were bland and the sauce was too thin. I won't be making this recipe again.
Mohammed Tayub Khan
[email protected]I've been looking for a good recipe for green beans, and this one is it! The beans were so flavorful and the sauce was perfect. I will definitely be making this again.
Ash Turner
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
LifeAsUs321
[email protected]I made this recipe for my family and they loved it! The beans were so tender and flavorful. I will definitely be making this again.
Ninsiima Kandole
[email protected]This is a great recipe for a quick and easy side dish. The beans were done in no time, and they were delicious. I served them with grilled chicken and roasted potatoes.
Tex Palyszniuk
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The beans were tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Allah Big
[email protected]These green beans were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be adding this recipe to my regular rotation.