DUTCH STAMPPOT WITH ROOKWORST
Pure comfort food! Stamppot consists of mashed potatoes mixed with various ingredients like carrots, onions or kale, and it was one of my favourites when I lived in Holland. It is often served as the main meal, with a smoked, spicy sausage such as rookworst. I tend to cook it as taught me by my Dutch friend, Anna, with lots of root vegetables, and in large quantities. My family have always loved it. It does contain a lot of butter, but you can add less (or more!) to your preference. Note: In Australia, in place of butternut squash, use Jap, Kent, Queensland Blue or Butternut pumpkin.
Provided by Daydream
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the vegetables: Peel and roughly chop the potato, Butternut squash (pumpkin), sweet potato/yam, carrots, parsnips and turnip. Peel and finely chop the onion. Wash any grit from the leek and cabbage, then slice both fairly finely.
- Place the chopped vegetables in a large stock pot, and add water to barely cover. Place over heat, cover, bring to the boil, then reduce heat and simmer until vegetables are tender, around 20 minutes.
- Meanwhile, cook the rookworst as per the instructions on the wrap, or saute the chorizo, or other spicy saudage you choose, in a little oil. Slice, then keep warm.
- Drain the vegetables well, then mash - but not too smoothly - some lumps are good ;-) Season with salt and pepper to taste. Add the butter, and mix through (use less than 1/2 cup if you prefer). If desired, stir through the chopped parsley.
- Serve the stamppot topped with the sliced sausage, and if you are really decadent, with an extra knob of butter!
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Andre Green
[email protected]I'm not a big fan of stamppot, but this recipe was pretty good. I would make it again.
Abina Nyanchama
[email protected]This stamppot was just okay. It wasn't bad, but it wasn't anything special either.
Faïsal Mohamad
[email protected]This stamppot was a lot of work to make and it didn't taste that great. I wouldn't recommend it.
Mukund Ojha
[email protected]I'm not sure what went wrong, but my stamppot turned out really bland. I think I might have used too little salt.
Md Shahjahsn
[email protected]This stamppot is a great dish to serve on a cold winter day. It's hearty and filling, and it will warm you up from the inside out.
Kakinda Franc
[email protected]I made this stamppot for a potluck and it was a huge hit. Everyone loved it!
Rohit Bk
[email protected]This stamppot is a great way to get your kids to eat their vegetables. My kids loved it!
Mohamed Abdelateaf
[email protected]I'm not a big fan of kale, but I loved this stamppot. The kale was cooked perfectly and it wasn't bitter at all.
Wisdom Agia
[email protected]This stamppot is a great comfort food. It's hearty and filling, and the flavors are very comforting.
DRX Sultan
[email protected]I love the simplicity of this dish. It's a great way to use up leftover potatoes and kale.
prithvi Singh
[email protected]This stamppot was delicious! The rookworst was flavorful and the potatoes and kale were cooked perfectly. I would definitely make this again.
Shahroz Hamid
[email protected]This was my first time making stamppot and it was easier than I thought! The instructions were clear and easy to follow. The dish turned out great and my guests loved it.
Zakariya Kena
[email protected]I love stamppot and this recipe was no exception. The flavors were well-balanced and the dish was very hearty. I would recommend adding some extra spices to give it a bit more flavor.
ganesh shrestha
[email protected]This stamppot was a hit with my family! The rookworst was delicious and the potatoes and kale were cooked perfectly. I will definitely be making this again.