DUTCH SPLIT PEA SOUP
Keep this on hand when you go out jogging or exorcising. Makes a great rib-sticking soup. I sometimes vary the meat ingredients- in the pic posted, I used little smokies and a ham hock, same amounts.
Provided by PalatablePastime
Categories Pork
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Wash and sort peas.
- Combine peas, water, salt, pepper, bay leaf and thyme in a large pot or Dutch oven.
- Press cloves into onion, and add to pot (if using a ham hock you may wish to add it now so it becomes more tender- but NOT the smoked sausage, as they split if overcooked).
- Bring mixture to a boil, then lower heat, cover, and simmer, stirring occasionally, until peas are tender, about 1 hour.
- Remove the onion and bay leaf.
- Puree soup through a coarse sieve or in batches in the blender (be careful not to burn yourself!); return mixture to the pot.
- (I like to leave a little bit not pureed for texture).
- Add potatoes, ham, sausage.
- leek and celery.
- Simmer uncovered about 25-35 minutes, or until potatoes are tender.
- Taste for seasoning and garnish soup with chopped parsley before serving.
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Emmerson Mousseau
[email protected]This soup is a great way to warm up on a cold winter day.
Lisa Farley
[email protected]This soup is a great way to use up leftover ham. I always have ham leftover from Easter, and this soup is a great way to use it up.
Larry junior Toles
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, onions, and peas.
Mariam Van Der schyff
[email protected]I love that this soup is so affordable. It's made with simple, everyday ingredients, so it's easy on the budget.
ThAcker Rajpoot
[email protected]This soup is a great way to use up leftover vegetables. I always have leftover carrots, celery, and onions, and this soup is a great way to use them up.
Taha Tall
[email protected]I've made this soup several times now, and I always get rave reviews. It's a really easy recipe, but it tastes like you spent hours making it.
Emmanuel Addo
[email protected]This soup is a great way to warm up on a cold winter day. It's hearty and filling, and it's packed with flavor.
As If
[email protected]I love the smoky flavor of this soup. The smoked sausage and the smoked paprika give it a really nice depth of flavor.
Kemoratile Mokobane
[email protected]This soup is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Benjamin Orok
[email protected]I've made this soup for potlucks and parties, and it's always a hit. Everyone loves it!
Joel2Coel
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the smoked sausage and the peas.
Shoaib_saeed_ _saifi
[email protected]I love that this soup is so versatile. You can add different vegetables, meats, or spices to change up the flavor.
Islam Raska
[email protected]This soup is a great way to use up leftover ham. I always have ham leftover from Easter, and this soup is a great way to use it up.
Ashika Rai
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Narantsimeg Naraa
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add more water to thin it out.
Shion Babu
[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful.
Bhis Bee
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and flavorful. I love that it's made with simple, everyday ingredients.
T I m e P a s s
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make, and it's always delicious.
Bishal Gaming
[email protected]This Dutch split pea soup was a hit with my family! The flavors were rich and comforting, and the soup was hearty and filling. I especially loved the addition of the smoked sausage, which gave the soup a lovely smoky flavor.