DUTCH SPICED BEEF
Make and share this Dutch Spiced Beef recipe from Food.com.
Provided by Tea Jenny
Categories Stew
Time 1h45m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut round steak into serving size pieces; sprinkle with salt and pepper.
- In a large skillet heat butter until hot, but not brown.
- Brown the meat on both sides; set aside.
- Add sliced onion to the skillet and brown lightly; remove from pan.
- Add water to the skillet; return the meat and the onion.
- Add vinegar, prepared mustard, bay leaf, and whole cloves.
- Cover and cook slowly 1 1/2 hours, or until tender, turning every 30 minutes.
- Place the steaks on a serving platter. Remove the bay leaf and cloves and place onions on the platter.
Nutrition Facts : Calories 465.7, Fat 26.2, SaturatedFat 14, Cholesterol 175.1, Sodium 546.4, Carbohydrate 3, Fiber 0.5, Sugar 1.2, Protein 52.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #easy #european #dinner-party #dutch #meat #4-hours-or-less
You'll also love
Tasnia Binta Hasan
[email protected]Overall, this was a great recipe! The beef was tender and the spices were flavorful. I would definitely recommend it.
Chloe Walston
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Komkom Court
[email protected]This was a great recipe! The beef was cooked perfectly and the spices were very flavorful. I will definitely be making this again.
Waqarkhan Car information
[email protected]I'm not a big fan of beef, but this dish was amazing! The spices were so flavorful and the beef was cooked perfectly.
Fatiha Fk
[email protected]This recipe is a keeper! The beef was so tender and the spices were just right. I will definitely be making this again and again.
Aklesh Prasad
[email protected]I've made this dish several times and it's always a winner. The beef is always tender and the spices are always flavorful.
Lisa Lisa
[email protected]This was my first time making Dutch spiced beef and it turned out great! The beef was so tender and the spices were perfect.
Gudiya Barnawal
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the tender beef and the flavorful spices.
Hassan Samad
[email protected]This recipe was easy to follow and the beef turned out delicious. I will definitely be making this again.
Sidra Imran
[email protected]I followed the recipe exactly and the beef turned out tough and dry. I'm not sure what went wrong.
Jonathan F
[email protected]This was a great recipe! The beef was cooked perfectly and the spices were very flavorful. I will definitely be making this again.
Patrick Charles
[email protected]The flavors in this dish were amazing! The beef was so tender and the spices were just right. I will definitely be making this again.
Leart Avdija
[email protected]This Dutch spiced beef was a hit! The meat was so tender and flavorful, and the spices were perfectly balanced. I served it with mashed potatoes and roasted vegetables, and it was a complete meal. I will definitely be making this again.