DUTCH SPICE COOKIES
This recipe uses a roll of refrigerated sugar cookie dough with added spices which transforms the average sugar cookie into something much more delightful. From the cookbook "Cookie Dough Delights",
Provided by mary winecoff
Categories Drop Cookies
Time 1h10m
Yield 32 cookies
Number Of Ingredients 7
Steps:
- Break cookie dough into large bowl; let stand 10-15 minutes to soften.
- Add brown sugar, cinnamon, nutmeg, ginger and cloves; mix well.
- Chill dough 1 hour in refrigerator or 20-25 minutes in freezer.
- Preheat oven to 350°F
- Spray cookie sheets with non-stick cooking spray.
- Place sugar in small dish.
- Roll the dough into 1 inch balls and roll in sugar.
- Place balls about two inches apart on cookie sheets.
- Flatten with bottom of glass.
- Bake 8-10 minutes or until light brown.
- Cool completely on wire racks.
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Fernando Fuentes
[email protected]I don't know what I did wrong, but my cookies turned out flat and crispy. They didn't look anything like the pictures.
Sefat Jamal
[email protected]These cookies are way too sweet for my taste. I had to cut the sugar in half to make them edible.
sabaah VICTOR
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as I expected. They were a bit dry and crumbly.
Raja Razik Raja Razik
[email protected]These cookies are a bit too spicy for my taste, but they're still pretty good.
kgomotso mmekwa
[email protected]I made these cookies for my friends and they couldn't stop raving about them. They said they were the best cookies they've ever had.
Giovanni Marcial
[email protected]These cookies are a great way to celebrate the holidays. They're festive and delicious.
Eli Osorio
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're delicious and they're perfect for a holiday party.
Iskan Iskan
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. They're so flavorful and unique.
Anonda
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies I've ever made.
Karabo Elizabeth
[email protected]These cookies are a great way to use up leftover spices. I had some pumpkin pie spice that I needed to use up and these cookies were the perfect solution.
Arjun Sharma
[email protected]I'm not a big fan of spice cookies, but these were really good. The spices were subtle and the cookies were very soft and chewy.
keyah renoe
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again.
Ali Haddad
[email protected]I made these cookies for a cookie exchange and they were a huge hit. Everyone loved them!
Cortney Slessor
[email protected]These cookies are delicious! The spices are perfectly balanced and the cookies are just the right amount of chewy.
Mark Winter
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Raja Umair
[email protected]These cookies were a hit at my holiday party! They're so flavorful and festive.