DUTCH SPICE COOKIES
Provided by Food Network Kitchen
Time 3h30m
Yield about 16 cookies
Number Of Ingredients 13
Steps:
- Sift the flour, cinnamon, baking soda, nutmeg, anise, cloves, ginger, salt and pepper into a medium bowl, then whisk to combine.
- Beat the butter and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Reduce the mixer speed to low; add half of the flour mixture and beat until combined, scraping down the bowl as needed. Add 3 tablespoons water and the remaining flour mixture and beat until just combined. Turn out onto a piece of plastic wrap, pat into a disk, wrap and refrigerate until firm, about 1 hour.
- Dust the dough with confectioners' sugar, then transfer to a piece of parchment paper and roll out until 1/4 inch thick. Cut into shapes using 2-to-3-inch cookie cutters. Transfer the cutouts to 2 ungreased baking sheets and press sliced almonds decoratively on top. Freeze until firm, about 1 hour.
- Position racks in the upper and lower thirds of the oven and preheat to 325 degrees F. Transfer the cookies to the oven and reduce the temperature to 275 degrees F; bake, switching the position of the pans halfway through, until crisp and golden, 45 to 50 minutes. Let cool 3 minutes on the baking sheets, then transfer to racks to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #drop-cookies #desserts #cookies-and-brownies #4-hours-or-less
You'll also love
Wejeff Mojo
[email protected]Meh.
Omowunmi Bakare
[email protected]I wouldn't recommend this recipe.
Maxamed Xirsi
[email protected]These cookies are dry and crumbly.
ACHEAMPONG Eric
[email protected]I found the spices to be overpowering.
AverageOnePieceWatcher
[email protected]These cookies are way too sweet for my taste.
John Hamling
[email protected]I followed the recipe exactly, but my cookies didn't taste very good. I'm not sure what went wrong.
Badhan Roy
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard.
Mohmed Arshad
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Jami Ruiz
[email protected]I used a different type of flour and the cookies turned out great! This recipe is very versatile.
sefa tersoo
[email protected]I'm not a huge fan of anise, so I omitted it from the recipe. The cookies were still very good.
Slim Daddy
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
zaka afridi
[email protected]I love the crispy edges and chewy centers of these cookies.
LeTammra Moore
[email protected]These cookies are so flavorful! The spices really shine through.
mekedes tegegen
[email protected]I found the dough to be a bit sticky, but it was still easy to work with. The cookies turned out perfectly!
adewole Samuel
[email protected]I've made these cookies several times now, and they're always a hit! My friends and family love them.
Panashe Kudzai
[email protected]These Dutch spice cookies are a delicious and festive treat! The spices give them a warm and inviting flavor, and the cookies are perfectly crispy on the outside and chewy on the inside.