DUTCH SPICE BREAD
This bread should be allowed to stand for a day before eating, to allow the flavor to develop. From Taste of Home's Quick Cooking (November/December 1998)
Provided by Vino Girl
Categories Quick Breads
Time 1h45m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- Combine corn syrup, brown sugar and egg; mix well.
- Combine dry ingredients in another bowl; add to the egg mixture alternately with milk and mix well.
- Pour into a greased, wax paper lined 9x5 loaf pan.
- Bake for 80-90 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pan before removing it and placing it a wire rack to cool completely.
- Wrap and let stand for 24 hours before slicing.
Nutrition Facts : Calories 2741.5, Fat 17.8, SaturatedFat 8, Cholesterol 245.7, Sodium 3220.3, Carbohydrate 616.1, Fiber 10.5, Sugar 195.1, Protein 47
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #lunch #snacks #eggs-dairy #american #oven #easy #european #finger-food #holiday-event #low-fat #vegetarian #grains #dutch #dietary #gifts #christmas #low-saturated-fat #brown-bag #inexpensive #quick-breads #low-in-something #pasta-rice-and-grains #brunch #to-go #equipment #presentation #served-cold #4-hours-or-less
You'll also love
Sultan Mahmud
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it.
Ernesto Gabriel
[email protected]This is the best spice bread recipe I've found! It's so moist and flavorful.
Singtan Saru
[email protected]I've made this bread several times and it's always a hit! It's a great recipe to have on hand.
Debebe Ashenafi
[email protected]This bread is delicious! I made it for my family and they all loved it.
Lieb Oosthuizen
[email protected]I followed the recipe exactly and the bread turned out perfect! It's a keeper!
Ted Mead
[email protected]This bread is so easy to make and it tastes amazing! I will definitely be making it again.
Vivian Gilhousen
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it.
Luis enrique Perez c√°mara
[email protected]This is the best spice bread recipe I've found! It's so moist and flavorful.
Slinkonna
[email protected]I've made this bread several times and it's always a hit! It's a great recipe to have on hand.
Dari Aisha
[email protected]This bread is delicious! I made it for my family and they all loved it.
Jane Wangari
[email protected]I followed the recipe exactly and the bread turned out great! It's a keeper!
Morgan Hill
[email protected]This bread is so easy to make and it turned out perfect! I will definitely be making it again.
MD Shahalom
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Bloody JJ
[email protected]This is the best spice bread I've ever had! It's so moist and flavorful.