DUTCH SLAVINKEN WITH MILK GRAVY (GROUND PORK CYLINDERS)
Here is a different way to prepare ground beef. Most of the year this recipe is referred to as Slavinken, except in the spring when It is referred to as "Salad Birds," on menus in hotels in the Netherlands.
Provided by Olha7397
Categories Dutch
Time 27m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- FOR THE SLAVINKEN: Crumble bread, pour milk or beer on top and let stand for 10 minutes.
- Squeeze bread to remove excess liquid, if any.
- Place in a bowl.
- Add ground pork, salt, pepper, nutmeg, allspice and onion.
- Knead mixture until well blended.
- Form into 6 cylinders and wrap a slice of bacon around each one.
- Secure with a wooden pick.
- Melt butter in a cast-iron frying pan.
- Fry the slavinken over medium heat, 6 minutes on each side.
- Remove to a hot platter as they become cooked, and keep warm.
- Serves 6.
- FOR THE MILK GRAVY: Stir flour into the remaining fat in the pan used to make the slavinken and cook over medium heat until it becomes a caramel colour.
- Add milk and light cream.
- Stir until creamy.
- Add parsley and season to taste.
- Pour over meat or serve separately.
- World of Food.
Nutrition Facts : Calories 290.3, Fat 23.4, SaturatedFat 9.5, Cholesterol 72.5, Sodium 134.1, Carbohydrate 4, Fiber 0.3, Sugar 0.5, Protein 15.3
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Julianna Rios
[email protected]I highly recommend this recipe. The Slavinken are a delicious and easy-to-make dish that is perfect for any occasion.
Thomas Butler
[email protected]This is a must-try recipe for any fan of Dutch cuisine. The Slavinken are a unique and delicious dish that is sure to impress your guests.
San Jana
[email protected]I love the combination of flavors in this recipe. The Slavinken are savory and flavorful, and the milk gravy is creamy and tangy.
Colton Maxwell
[email protected]This recipe is a great way to use up leftover pork. The Slavinken are a delicious and creative way to serve pork.
Samantha Stay
[email protected]I've been making this recipe for years and it's always a favorite. The Slavinken are always cooked perfectly and the milk gravy is always smooth and creamy.
Nimra Waseem
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it!
Nellie khalil
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the Slavinken and the milk gravy.
Firos Shardar
[email protected]This is a great recipe for a special occasion meal. The Slavinken are elegant and delicious, and the milk gravy is a luxurious touch.
Shahana Sayed
[email protected]I love this recipe! The Slavinken are so juicy and flavorful, and the milk gravy is the perfect complement.
Omar Jawo
[email protected]This was my first time making Slavinken and it was a success! The recipe was easy to follow and the Slavinken turned out delicious.
Lasisi Sofia
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Slavinken are always cooked perfectly and the milk gravy is always smooth and flavorful.
Rashid ali Babbar
[email protected]This recipe is a keeper! The Slavinken were so easy to make and they turned out beautifully. The milk gravy was the perfect finishing touch.
Anaesthesia Tech
[email protected]I made this for my family and they loved it! The Slavinken were crispy on the outside and juicy on the inside. The milk gravy was also very tasty.
shankar pariyar
[email protected]This Dutch Slavinken recipe was a hit! The pork cylinders were juicy and flavorful, and the milk gravy was creamy and delicious. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.