DUTCH RHUBARB PIE
"I love mixing rhubarb with different fruits, combining its tart goodness with something sweet," says Pam Cheney, who farms 40 acres of rhubarb in Onalaska, Washington. Her pie starts with a prepared crust, is filled with rhubarb and raspberries, and its topped with streusel.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Line a 9-in. pie plate with pastry. Trim to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the rhubarb, raspberries, sugar, flour, vanilla and egg. Pour into crust; sprinkle with nutmeg. In a small bowl, combine the topping ingredients; sprinkle over filling., Bake at 350° for 35-40 minutes or until filling is set and crust is golden brown (if needed, cover edges loosely with foil during the last 10 minutes to prevent overbrowning). Cool on a wire rack.,
Nutrition Facts : Calories 321 calories, Fat 12g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 156mg sodium, Carbohydrate 50g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.
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Hassan Boss
[email protected]This pie is a must-try for any rhubarb lover. It's the perfect combination of tart and sweet, and the crust is flaky and delicious.
Xuseen cabdulaahi Cali
[email protected]This pie is a labor of love, but it's worth it. The result is a beautiful and delicious pie that will impress your friends and family.
I am bot Gamer
[email protected]I'm not a baker, but this pie was easy to make and turned out perfectly. I'll definitely be making it again.
Daniel June
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Duncan Nabigon
[email protected]The recipe was easy to follow, and the pie turned out great. I'll definitely be making this again.
Shawon Channel
[email protected]I love rhubarb pie, and this recipe did not disappoint. The pie was easy to make, and it turned out perfectly.
Music Bd
[email protected]This pie was a bit of a disappointment. The rhubarb filling was bland, and the crust was tough.
Gemma Snell
[email protected]I've never had rhubarb pie before, but this was delicious! The filling was tart and sweet, and the crust was flaky and buttery.
Sonjoy Biswas shourov
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Umar Rai
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love the combination of the tart rhubarb and the sweet crust.
Mohamed Assy
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this pie a try. I was pleasantly surprised! The rhubarb filling was actually quite delicious, and the crust was perfect. I'll definitely be making this pie again.
Cat Collet
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was excellent, though.
goodluck ken
[email protected]I've made this pie several times now, and it's always a hit. The rhubarb filling is so flavorful, and the crust is always perfect. I love that it's a relatively easy pie to make, too.
Nji Ambe
[email protected]This Dutch rhubarb pie was absolutely divine! The filling was perfectly tart and sweet, and the crust was flaky and golden brown. I used a combination of fresh and frozen rhubarb, and it worked perfectly. I also added a bit of cinnamon and nutmeg to