DUTCH POTATOES
Make and share this Dutch Potatoes recipe from Food.com.
Provided by Shelby Jo
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small skillet, saute onion in butter for 8 to 10 minutes or until golden brown.
- Meanwhile, place potatoes and carrot in a large saucepan; cover with water; bring to a boil.
- Reduce heat; cover and cook for 10 to 15 minutes or until tender. Drain.
- In a small mixing bowl, mash potatoes and carrots.
- Beat in sauteed onion, sour cream and salt.
- Sprinkle with chives.
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Ceej Gidion
[email protected]Overall, I thought these Dutch potatoes were pretty good. I would make them again, but I might make a few changes to the recipe.
Rose Gonzalez
[email protected]These potatoes were a bit too rich for my taste. I think I'll try a lighter version next time.
Caitlyn O'Neil
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy crust and the cheesy filling.
Jessica Osei
[email protected]These Dutch potatoes are a great way to use up leftover mashed potatoes. So simple, yet so delicious.
Jordan P
[email protected]I'm not sure what I did wrong, but my potatoes came out dry and bland.
Antiapas Hawk
[email protected]These potatoes are so cheesy and decadent. I could eat them every day!
Yalemzewud Amsalu
[email protected]Easy and delicious! Perfect side dish for a weeknight meal.
Jenneh Fahnbulleh
[email protected]Not a fan of the bread crumb topping. I think I'll try it with grated Parmesan next time.
Ali Raza King
[email protected]Followed the recipe to a T and the potatoes were still undercooked. Had to put them back in the oven for another 15 minutes.
Moshumi Aktar
[email protected]I used Yukon Gold potatoes and they turned out perfectly. The combination of butter, cheese, and bread crumbs was divine. Will definitely make again!
Tanha Gaming Yt
[email protected]These Dutch potatoes were a huge hit at my dinner party! Crispy and flavorful, with a creamy, cheesy interior. Definitely a keeper!