DUTCH POTATO POULTRY STUFFING
For as far as we can trace, all my ancestors were Pennsylvania Dutch. Add to that the fact my father was a potato farmer, and you see why we never had a holiday dinner without potato "filling" (Pennsylvania Dutch for stuffing)! My husband and I have three grown daughters and seven grandchildren.
Provided by Taste of Home
Categories Side Dishes
Time 4h50m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the potatoes, bread cubes, onion, celery leaves, parsley, butter, salt and pepper. In a small bowl, beat flour and egg substitute. Stir in milk; pour into the potato mixture and mix well. Add more milk if filling seams dry. , Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan. , Bake at 325° for 4-1/2 to 5 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing. When turkey begins to brown, cover lightly with a tent of aluminum foil and baste if needed. Remove all stuffing.
Nutrition Facts : Calories 701 calories, Fat 29g fat (9g saturated fat), Cholesterol 256mg cholesterol, Sodium 565mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 4g fiber), Protein 78g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Murad khan Pm
[email protected]I'm not a big fan of stuffing, but this recipe was actually pretty good. The potato topping was especially tasty.
Lofar Janan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy stuffing recipe.
The Fun Master
[email protected]This dish was easy to make and really delicious. My family loved it.
AY NO Proud
[email protected]I loved the crispy texture of the potato topping and the savory flavor of the stuffing. It was a big hit with my family and friends!
Claudia Bode
[email protected]The stuffing was a bit too salty for my taste. I would use less salt next time.
riley noble
[email protected]This stuffing was easy to make and very flavorful. I will definitely be making it again.
HASSAN GAMING YT
[email protected]I'm not a big fan of stuffing, but this recipe was actually pretty good. The potato topping was especially tasty.
Peter Macro
[email protected]I thought the stuffing was a bit dry. I would add more broth or gravy next time.
Imaan Mobara
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy stuffing recipe.
Pinky Jaiswal
[email protected]I've made this stuffing recipe for years and it's always a hit. The potato topping is so crispy and flavorful.
Vayshnavi Shreya
[email protected]This dish was easy to make and really delicious. My family loved it.
Tasnime Me
[email protected]This Dutch potato poultry stuffing was the perfect addition to our Thanksgiving dinner. I loved the crispy texture of the potato topping and the savory flavor of the stuffing. It was a big hit with my family and friends!