DUTCH PEPERNOTEN
A traditional Dutch treat popular in December.
Provided by Peggy McCormack
Categories World Cuisine Recipes European Dutch
Time 40m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add nutmeg, cinnamon, cloves, anise seed, and ginger; mix well. Stir in flour and milk; mix until dough is thoroughly combined.
- Roll dough into approximately 50 marble-size balls; place on a baking sheet.
- Bake in the preheated oven until golden, 10 to 15 minutes.
Nutrition Facts : Calories 67.9 calories, Carbohydrate 12.3 g, Cholesterol 4.9 mg, Fat 2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 78.3 mg, Sugar 8.3 g
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Awais Sial Jutt
[email protected]I'm not a big fan of pepernoten, but these were actually really good. I would definitely make them again.
Nokwanele Bonga
[email protected]These pepernoten were a bit too spicy for my taste, but I still enjoyed them.
MD KOFIL UDDIN
[email protected]I've made these pepernoten several times now and they always turn out perfect. They're the perfect holiday treat.
NJ Noman
[email protected]These pepernoten were amazing! I've never had anything like them before.
Howard Brown
[email protected]I'm not sure what I did wrong, but my pepernoten turned out flat and hard.
SM Ariyan Atik
[email protected]These pepernoten were a bit too sweet for my taste, but my kids loved them.
Faruq Umar
[email protected]These pepernoten were perfect! They were crispy on the outside and chewy on the inside.
Roger Hope
[email protected]I've never had pepernoten before, but these were delicious! I'll definitely be making them again.
Aleeza Asif
[email protected]These pepernoten were a bit dry, but the flavor was good.
Maro teaching Hacker channel
[email protected]These pepernoten were easy to make and turned out great! I will definitely be making them again.
Prabhat Khanal
[email protected]I'm not a big fan of pepernoten, but these were actually really good.
Howayda Abdalla
[email protected]These pepernoten were a bit too spicy for my taste, but my husband loved them.
Gaming Saim YT
[email protected]These pepernoten are so delicious! I love the crispy outside and the soft, chewy inside.
Eloise Collier
[email protected]I've made these pepernoten several times now and they always turn out perfect. They're the perfect combination of sweet and spicy.
omarzai uranus
[email protected]These pepernoten were a huge hit at my holiday party! They were so easy to make and everyone loved them.