DUTCH PANCAKES
Pancakes filled with bacon, topped with glazed apples and smothered by a fresh cream and maple syrup sauce
Provided by Food Network
Time 2h45m
Yield 3 servings
Number Of Ingredients 14
Steps:
- Make the pancake batter by combining flour and freshly ground salt and pepper. Make a well in the center and add 1 whole egg, 1 egg yolk and the milk gradually and beating all the time. Set aside in a cool place for 2 hours. Melt 1-ounce butter in the frying pan. Add it to the batter mixture. Pour the batter into the pan and rotate until the base is evenly covered. When the topside looks waxy the underside is cooked. Flip over using a palette knife. Cook lightly and then turn pancake from the pan "second side up" onto a heated serving dish. (This side gets a complete cooking later when covered by bacon and broiled.) Lay slices of bacon on top and 1 tablespoon of syrup. Put dish under broiler and cook bacon for 2 1/2 minutes. Meanwhile prepare a second pancake. When the bacon is cooked cover it with the second pancake. Arrange thin slices of apple around the top of the pancakes. Dust with sugar and small pieces of softened butter. Return to the broiler until apples are soft and glazed - approximately 2 1/2 minutes. Now make the sauce. Heat the 1/4 cup of maple syrup and the cream in a pan. Mix the arrowroot and the remaining 2 egg yolks together and add them to the pan. As it comes gently to the boil add a pinch of cinnamon. Stir constantly to avoid curdling. Remove from heat when thick and pour over the pancakes. Serve piping hot - immediately.
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Jordan Swasey
[email protected]These pancakes were delicious! The recipe was easy to follow and the pancakes turned out perfectly.
Georh Georgina
[email protected]These pancakes were a bit too eggy for my taste. I think I'll use less eggs next time.
Sam Lyrics
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Swapan Devnath
[email protected]These pancakes were amazing! I loved the crispy edges and the fluffy interior.
Ahad Khandokar
[email protected]I was disappointed with these pancakes. They were too thick and doughy.
faraz muhammadali
[email protected]These pancakes were a bit bland for my taste. I think I'll add some spices next time.
Moreen Parker
[email protected]I've never made Dutch pancakes before, but this recipe made it easy. The pancakes were delicious and my family loved them.
Aquila Durrant
[email protected]These pancakes were really easy to make and they turned out great. I'll definitely be making them again.
Abdellah Hammou
[email protected]I made these pancakes for breakfast this morning and they were a huge hit with my kids. They loved the fluffy texture and the sweet flavor.
MSC Systems
[email protected]These pancakes were delicious! I especially loved the crispy edges.
Isabelle Samson
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Saidu Abdullahi
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
ANIND GAMING FF
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pancakes were light and fluffy, and the flavor was amazing.
Uttam Gurung
[email protected]These were the best pancakes I've ever had! I'll definitely be making them again.
Abbas Ghallu
[email protected]I've made these pancakes several times now and they're always a success. They're so easy to make and they always turn out perfectly.
nyaluwo ramagwede
[email protected]These Dutch pancakes were a huge hit with my family! The recipe was easy to follow and the pancakes turned out fluffy and delicious. We topped them with butter and syrup and they were perfect.