DUTCH PANCAKES
This is from a Pennsylvania Dutch Cookbook. I used to make this as a little girl in my mom's iron skillet. I made it with a very good friend of mine and she still talks about these today. They were a lot of fun to make since they really bubbled up in the oven and of course it helped that we got to put butter and sugar all over them!
Provided by Emily Elizabeth
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Set a 10" heavy skillet with heat resistant handle over moderately low heat.
- Melt butter in skillet; tilt skillet to coat sides and bottom.
- Sift together flour, sugar and salt.
- Beat eggs and milk together.
- Stirring constantly, blend the egg mixture into flour mixture.
- Quickly pour batter into hot skillet.
- cook 2-3 minutes over medium heat.
- Place skillet in oven and bake about 10 minutes or until the pancake is a light golden brown and top spings back when lightly touched at center.
- Remove to warm platter. Sift confectioner's sugar over top (I buttered heavily first, then sifted confectioner's sugar over it. The butter melted and created a sort of sugary paste with the confectioner's sugar - yum!).
- Serve at once with lemon wedges (I never did!).
Nutrition Facts : Calories 285.3, Fat 13.3, SaturatedFat 6.6, Cholesterol 235.3, Sodium 722.8, Carbohydrate 29.2, Fiber 0.8, Sugar 2.6, Protein 11.6
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Fitiĥ negn ye habeshaw Fisho
[email protected]I wouldn't recommend this recipe to anyone. It's a waste of time and ingredients.
olivia akpaumontia
[email protected]These pancakes were a complete disaster. They were so thick and doughy, I couldn't even eat them.
Yandel
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Leo00Dino
[email protected]These pancakes were a bit too thick for my liking, but they were still good.
Raj Shah
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. They were still tasty, though.
Sofia Garcia
[email protected]These pancakes were a bit too eggy for my taste, but they were still good.
Jon Islam
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pancakes, but I'm so glad I did! These pancakes were so good, I ate three of them.
Asad zaii
[email protected]These pancakes were a hit! My kids loved them and they were so easy to make.
Emely Payano
[email protected]I've tried many Dutch pancake recipes, but this one is by far the best. The pancakes were so light and fluffy, and the flavor was amazing.
Kingsley Twum
[email protected]These pancakes were absolutely delicious! I made them for breakfast this morning and my family loved them. They were light and fluffy, with a slightly crispy edge. The flavor was perfect, with just the right amount of sweetness.