DUTCH OVEN ZUCCHINI AND CHEESE

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Dutch Oven Zucchini and Cheese image

Time 20m

Number Of Ingredients 7

2 medium zucchini, sliced
1 tablespoon chopped onion
4 tablespoons red wine
pinch dried basil
seasoned salt to taste
pepper to taste
4 tablespoons grated Parmesan cheese

Steps:

  • Put the zucchini and onions in a 10" Dutch oven. Mix the liquid, seasoning, and cheese together and pour over the squash. Bake covered for about 15 minutes over medium high heat.

Nutrition Facts : Nutritional Facts Serves

Gucci-BS
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This recipe was easy to follow and the results were amazing! The zucchini was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.


tyra jenkins
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I made this recipe last night and it was a hit! My family loved it. The zucchini was so tender and the cheese was gooey and delicious.


ATB stoner
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This was a great recipe! The zucchini was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.


kadugala edgar
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I've made this recipe several times now and it's always a hit! The zucchini is so tender and the cheese is gooey and delicious. I highly recommend this recipe.


Kanyunyuzi Monica
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This recipe was easy to follow and the results were amazing! The zucchini was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.


Omid Sharker
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I made this recipe last night and it was a hit! My family loved it. The zucchini was so tender and the cheese was gooey and delicious.


kawira emily
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This was a great recipe! The zucchini was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.


Sarah Adikini
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I've made this recipe several times now and it's always a hit! The zucchini is so tender and the cheese is gooey and delicious. I highly recommend this recipe.


ShootinStarr SoljahJaii
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This recipe was easy to follow and the results were amazing! The zucchini was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.


Devonte Boldien
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I made this recipe last night and it was a hit! My family loved it. The zucchini was so tender and the cheese was gooey and delicious.


Shashika Pathum
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This was a great recipe! The zucchini was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.